Fermentation of fish sauce prepared from small lemuru (Sardinella Sp.)


Citation

Sri Kumalaningsih. (1982) Fermentation of fish sauce prepared from small lemuru (Sardinella Sp.). [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia TP501 A816 1982 Call number.
AGROVOC Term: fish sauce
AGROVOC Term: Sardinella lemuru
AGROVOC Term: fish products
AGROVOC Term: fermented products
AGROVOC Term: laboratory experimentation
AGROVOC Term: proximate analysis
AGROVOC Term: microorganisms
AGROVOC Term: enzymes
AGROVOC Term: nutritional value > nutritional value Prefer using nutritive valuenutritive value
Geographical Term: Indonesia
Depositing User: Ms. Azariah Hashim
Date Deposited: 14 Oct 2024 06:55
Last Modified: 14 Oct 2024 06:55
URI: http://webagris.upm.edu.my/id/eprint/717

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.