Citation
Mohd Nur Nasyriq A., . and Muhammad I., . and Badr Eddin K., . and Nur Aizura M. A., . and Ainin Azwani A. R., . and Norazlanshah H., . and Mohd Arifin K., . and Muhammad Lokman M. I., . Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food. pp. 1201-1209. ISSN 2231-7546
Abstract
The optimum combination of Musa paradisiaca (MP) and Trigona sp. Honey (TH) in formulating high antioxidant jelly was analysed for total carbohydrate content (CHO) antioxidant capacity (AC) and acceptability via the Response Surface Methodology. Central composite design was employed to optimise the combination effect of two independent variables; namely MP (X‚�: 20-100) and TH (X‚‚: 20-100) on the recovery of three responses; total carbohydrate content (Y‚�) antioxidant capacity (Y‚‚) and acceptability (Y‚). A polynomial model generated a satisfactory fitting of the experimental data with regards to total carbohydrate content (R‚‚ 0.8974 p 0.0024) total antioxidant capacity (R‚‚ 0.9702 p 0.0001) and acceptability (R‚‚ 0.9136 p 0.0001). The optimum combination for maximum recovery of CHO AC and acceptability were 20 of MP and 20 of TBH with a predicted CHO of 33 Kcal/5 g AC of 0.34 nm and acceptability score of 6.16 ( 5: not accepted; 5: accepted).
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Abstract
The optimum combination of Musa paradisiaca (MP) and Trigona sp. Honey (TH) in formulating high antioxidant jelly was analysed for total carbohydrate content (CHO) antioxidant capacity (AC) and acceptability via the Response Surface Methodology. Central composite design was employed to optimise the combination effect of two independent variables; namely MP (X‚�: 20-100) and TH (X‚‚: 20-100) on the recovery of three responses; total carbohydrate content (Y‚�) antioxidant capacity (Y‚‚) and acceptability (Y‚). A polynomial model generated a satisfactory fitting of the experimental data with regards to total carbohydrate content (R‚‚ 0.8974 p 0.0024) total antioxidant capacity (R‚‚ 0.9702 p 0.0001) and acceptability (R‚‚ 0.9136 p 0.0001). The optimum combination for maximum recovery of CHO AC and acceptability were 20 of MP and 20 of TBH with a predicted CHO of 33 Kcal/5 g AC of 0.34 nm and acceptability score of 6.16 ( 5: not accepted; 5: accepted).
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Functional foods |
| AGROVOC Term: | Bananas |
| AGROVOC Term: | Musa (bananas) |
| AGROVOC Term: | Musa paradisiaca |
| AGROVOC Term: | Trigona |
| AGROVOC Term: | Honey |
| AGROVOC Term: | Optimization methods |
| AGROVOC Term: | Antioxidants |
| AGROVOC Term: | Carbohydrate content |
| AGROVOC Term: | Acceptability |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:54 |
| URI: | http://webagris.upm.edu.my/id/eprint/8507 |
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