Phytochemical analysis antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria

Tahir H. M., . and Ali S., . and Shakir H. A., . and Hassan A., . and Gillani S. F., . Phytochemical analysis antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria. pp. 963-970. ISSN 22317546

Fruits are great sources of phytochemical compounds and multiple essential nutrients. Fruit peels can be exploited to reduce agro-waste as natural bioactive compound owning to the antimicrobial properties. The present work envisaged to explore the phytochemical compounds in aqueous and ethanol extracts of three fruit peels from pomegranate (Punica granatum) banana (Musa acuminata) and orange (Citrus reticulata). Additionally it was aimed to ascertain the antibacterial activities of fruit peel extracts against six human bacterial pathogens; Escherichia coli Bacillus subtilis Klebsiella pneumoniae Micrococcus luteus Pseudomonas aeruginosa and Staphylococcus aureus. Assessment of phytochemical properties of pomegranate banana and orange peels revealed that these peels were rich in many bioactive compounds especially alkaloid flavonoid phlobatannins saponins terpenoids glycosides anthocyanosides steroids phenols proteins and carbohydrates. The antibiogram analysis was performed using four different antibiotics including cepharadin ceftriaxone pipemidic acid and ofloxacin. Antimicrobial profiling indicated that the studied microorganisms were resistant to cepharadin and ceftriaxone but susceptible to pipemidic acid and ofloxacin. S. aureus was found to be resistant against all applied antibiotics. On the other hand ethanol extracts of pomegranate peels showed maximum inhibitory activities (29.66 1.63 mm) against M. luteus banana peels (27.00 0.33 mm) against M. luteus and orange peels (29.00 0.57 mm) against K. pneumonia. Collectively similar to the whole fruit the fruit peels are carrier of crucial nutrients and can be exploited for the production of novel and natural therapeutics to substitute the synthetic drugs and leveraging the development of potent novel antibiotics.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/27%20(05)%202020/DONE%2...

Abstract

Fruits are great sources of phytochemical compounds and multiple essential nutrients. Fruit peels can be exploited to reduce agro-waste as natural bioactive compound owning to the antimicrobial properties. The present work envisaged to explore the phytochemical compounds in aqueous and ethanol extracts of three fruit peels from pomegranate (Punica granatum) banana (Musa acuminata) and orange (Citrus reticulata). Additionally it was aimed to ascertain the antibacterial activities of fruit peel extracts against six human bacterial pathogens; Escherichia coli Bacillus subtilis Klebsiella pneumoniae Micrococcus luteus Pseudomonas aeruginosa and Staphylococcus aureus. Assessment of phytochemical properties of pomegranate banana and orange peels revealed that these peels were rich in many bioactive compounds especially alkaloid flavonoid phlobatannins saponins terpenoids glycosides anthocyanosides steroids phenols proteins and carbohydrates. The antibiogram analysis was performed using four different antibiotics including cepharadin ceftriaxone pipemidic acid and ofloxacin. Antimicrobial profiling indicated that the studied microorganisms were resistant to cepharadin and ceftriaxone but susceptible to pipemidic acid and ofloxacin. S. aureus was found to be resistant against all applied antibiotics. On the other hand ethanol extracts of pomegranate peels showed maximum inhibitory activities (29.66 1.63 mm) against M. luteus banana peels (27.00 0.33 mm) against M. luteus and orange peels (29.00 0.57 mm) against K. pneumonia. Collectively similar to the whole fruit the fruit peels are carrier of crucial nutrients and can be exploited for the production of novel and natural therapeutics to substitute the synthetic drugs and leveraging the development of potent novel antibiotics.

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Item Type:	Article
AGROVOC Term:	Punica granatum
AGROVOC Term:	Musa acuminata
AGROVOC Term:	Citrus reticulata
AGROVOC Term:	Antibacterial properties
AGROVOC Term:	Chemical composition
AGROVOC Term:	Plant extracts
AGROVOC Term:	Pathogens
AGROVOC Term:	Antibiotics
AGROVOC Term:	Pomegranates
AGROVOC Term:	Bananas
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/9413

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