Citation
Abidah Md Noh, . and Wan Nooraida Wan Mohamed, . and Muhammad Amirul Fuat, . and Noor Lida Habi Mat Dian, . and Mookiah Saminathan, . and Suriya Kumari Ramiah, . and Nur Atikah Ibrahim, . Potential of feeding crude palm oil and co-products of palm oil milling on laying hens performance and egg quality: a review. pp. 547-558. ISSN 1511-2780
Abstract
Crude palm oil (CPO) and the main co-products of palm oil milling namely palm kernel cake (PKC) and palm oil mill effluent (POME) have considerable potential nutritive value for laying hens. This review was conducted to study the effect of CPO PKC and POME as feed ingredients on growth performance of laying hens and egg quality traits. CPO provides high caloric levels and its inclusion in laying rations enhances the absorption of oil-soluble vitamins. High carotenoids (500-700 ppm) content in CPO improves egg quality by increasing the fatty acid content and colour intensity of egg yolk. Laying hens can tolerate up to 20-30 PKC in the diet with no adverse effects on growth performance or egg quality traits. POME can be used as a feed ingredient for laying hens and the recommended optimal level of inclusion is 10 of the total ration. However due to high levels of fibrous matter in PKC and POME further biotechnology treatments are needed for better utilisation in laying hens rations to yield optimum egg production. Replacement of the conventional feed ingredient in the laying ration with PKC and POME were found to be cost-effective in improving layer performance and egg quality.
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Abstract
Crude palm oil (CPO) and the main co-products of palm oil milling namely palm kernel cake (PKC) and palm oil mill effluent (POME) have considerable potential nutritive value for laying hens. This review was conducted to study the effect of CPO PKC and POME as feed ingredients on growth performance of laying hens and egg quality traits. CPO provides high caloric levels and its inclusion in laying rations enhances the absorption of oil-soluble vitamins. High carotenoids (500-700 ppm) content in CPO improves egg quality by increasing the fatty acid content and colour intensity of egg yolk. Laying hens can tolerate up to 20-30 PKC in the diet with no adverse effects on growth performance or egg quality traits. POME can be used as a feed ingredient for laying hens and the recommended optimal level of inclusion is 10 of the total ration. However due to high levels of fibrous matter in PKC and POME further biotechnology treatments are needed for better utilisation in laying hens rations to yield optimum egg production. Replacement of the conventional feed ingredient in the laying ration with PKC and POME were found to be cost-effective in improving layer performance and egg quality.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Palm kernel cake |
| AGROVOC Term: | Crude oil |
| AGROVOC Term: | Palm oils |
| AGROVOC Term: | Oil mill byproducts |
| AGROVOC Term: | Laying hens |
| AGROVOC Term: | Animal feeding stuffs |
| AGROVOC Term: | Egg laying |
| AGROVOC Term: | Caloric value |
| AGROVOC Term: | Quality |
| AGROVOC Term: | Egg production |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/9479 |
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