Citation
Almohana S. A., . and Alghonaim M. F., . and Almohana A. A., . and Zeeshan T., . and Qamar Z., . Potential biochemical effects of honey in oral health care: a review. pp. 23-30. ISSN 22317546
Abstract
Honey is a natural flower extract rich in healthy components including fructose glucose and various oligosaccharides. In addition it comprises of proteins enzymes trace elements vitamins and polyphenols. Honey has a long history for its uses in medicinal purposes. However its benefits on oral health have been overlooked till date. The main aim of this review is to address the benefits of honey in oral cavity which have been identified in previous studies to have anti-cariogenic and anti-plaque; and also for the treatment of cancer-induced mucositis and xerostomia.
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Abstract
Honey is a natural flower extract rich in healthy components including fructose glucose and various oligosaccharides. In addition it comprises of proteins enzymes trace elements vitamins and polyphenols. Honey has a long history for its uses in medicinal purposes. However its benefits on oral health have been overlooked till date. The main aim of this review is to address the benefits of honey in oral cavity which have been identified in previous studies to have anti-cariogenic and anti-plaque; and also for the treatment of cancer-induced mucositis and xerostomia.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Honey |
AGROVOC Term: | biochemical compounds |
AGROVOC Term: | Glucose |
AGROVOC Term: | Oligosaccharides |
AGROVOC Term: | Fructose |
AGROVOC Term: | Antimicrobials |
AGROVOC Term: | Gingivitis |
AGROVOC Term: | Health care |
Depositing User: | Mr. AFANDI ABDUL MALEK |
Last Modified: | 24 Apr 2025 00:55 |
URI: | http://webagris.upm.edu.my/id/eprint/9640 |
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