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Soyoye, Babatunde Oluwamayokun and Nazmi Mat Nawi, . and Mohamad Ariffin Zulkifli, . and Guangnan, Chen and Nurfadzilah Madian, . and Ahmad Faiz Mokhtar, . and Siti Nooradzah Adam, . and Al Riza, Dimas Firmanda (2024) Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods. Pertanika Journal of Science & Technology (Malaysia), 32 (3). pp. 1401-1411. ISSN 2231-8526