Items where Author is "Anggrahini S., ."

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Karyantina M., . and Anggrahini S., . and Utami T., . and Rahayu E.S., . (2021) Jambal roti characteristics: a traditional fermented fish from Rembang, Central Java. Food Research (Malaysia), 5 (S2). pp. 128-134. ISSN 2550-2166

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