Items where Author is "Anggrahini S., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Karyantina M., . and Anggrahini S., . and Utami T., . and Rahayu E.S., . (2021) Jambal roti characteristics: a traditional fermented fish from Rembang, Central Java. Food Research (Malaysia), 5 (S2). pp. 128-134. ISSN 2550-2166

This list was generated on Fri Jun 5 13:11:19 2026 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.