Items where Author is "Chen, Z."

Li, X. and Chen, Z. and Wang, J. and Mu, J. and Ma, Q. and Lu, X. (2023) Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis. International Food Research Journal (Malaysia), 30. pp. 1504-1518. ISSN 2231 7546

Wang, Q. and Liu, K. Y. and Zhang, Q. and An, J. S. and Xie, Z. Z. and Chen, Z. and Li, C. P. and Zhang, J. H. and Xu, B. and Li, R. Y. (2023) Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity. International Food Research Journal (Malaysia), 30. pp. 205-215. ISSN 2231 7546