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Li, X. and Chen, Z. and Wang, J. and Mu, J. and Ma, Q. and Lu, X. (2023) Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis. International Food Research Journal (Malaysia), 30. pp. 1504-1518. ISSN 2231 7546
Wang, Q. and Liu, K. Y. and Zhang, Q. and An, J. S. and Xie, Z. Z. and Chen, Z. and Li, C. P. and Zhang, J. H. and Xu, B. and Li, R. Y. (2023) Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity. International Food Research Journal (Malaysia), 30. pp. 205-215. ISSN 2231 7546
Mao, D. M. and Liu, K. Y. and Xu, B. and Chen, Z. and Chen, Q. Y. and Xie, Z. Z. and Wang, Q. and Pu, J. and He, C. R. and Wang, Q. (2023) Technological exploration and antioxidant activity determination of purple compound fruit wine. International Food Research Journal (Malaysia), 30. pp. 412-425. ISSN 2231 7546
