Items where Author is "Dang, T.K.T."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Lieu, M.D. and Dang, T.K.T. (2021) Effect of lactic fermentation, microwave, and ultrasonic extraction on the bioactive compounds from Anoectochilus formosanus Hayata. Food Research (Malaysia), 5. pp. 287-293. ISSN 2550-2166

This list was generated on Wed Aug 6 00:53:22 2025 UTC.