Items where Author is "Dang, T.K.T."

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Lieu, M.D. and Dang, T.K.T. (2021) Effect of lactic fermentation, microwave, and ultrasonic extraction on the bioactive compounds from Anoectochilus formosanus Hayata. Food Research (Malaysia), 5. pp. 287-293. ISSN 2550-2166

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