Items where Author is "Dinçoğlu, A. H."

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Dinçoğlu, A. H. and Akça, S. S. and Çalışkan, Z. (2024) Effect of Spirulina platensis on probiotic, nutritional, and quality properties of yogurt. International Food Research Journal (Malaysia), 31. pp. 157-168. ISSN 2231 7546

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