Items where Author is "Dinçoğlu, A. H."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Dinçoğlu, A. H. and Akça, S. S. and Çalışkan, Z. (2024) Effect of Spirulina platensis on probiotic, nutritional, and quality properties of yogurt. International Food Research Journal (Malaysia), 31. pp. 157-168. ISSN 2231 7546

This list was generated on Mon May 12 08:45:10 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.