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Anjas Asmara Samsudin, . and Loh T. C., . and Rosfarizan Mohamad, . and Tenesa M., . and Foo H. L., . and Raha A. R., . Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance. pp. 543-555. ISSN 1511-3701
M. Pagthinathan, . and H. M. Ghazali, . and A. M. Yazid, . and Foo H. L., . Extraction purification and characterisation of a milk-clotting protease from kesinai (Streblus asper Lour.) leaves. pp. 913-922. ISSN 2231-7546
Nafi’ A., . and Foo H. L., . and Jamilah B., . and Ghazali. H. M., . Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe). pp. 363-368. ISSN 22317546
Foo H. L., . and Loh T. C., . and Mohammad R., . and Khatun M. J., . and Akit H., . (2016) Effect of different sources of oil on growth performance intestinal morphology and apparent digestibility of broiler during starter period. [Proceedings Paper]
Nur Shukriyah M.H., . and Loh T. C., . and Foo H. L., . and Abdul Razak Alimon Putra Malaysia Univ Fac of Agriculture 4, . (2003) Effect of dietary fat during maternal pregnancy on blood triacylglycerol and protein. [Proceedings Paper]
Lai P. W., . and Foo H. L., . and Loh T. C., . and Gulam Rasul Putra Malaysia Univ., . (2003) Effects of feeding lactic acid bacteria LAB metabolites to rats. [Proceedings Paper]
