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Gbadamosi S. O., . and Oladeji B. S., . Comparative studies of the functional and physico-chemical properties of isolated Cassava Cocoyam and Breadfruit starches. pp. 2273-2277. ISSN 22317546
Gbadamosi S. O., . and Osungbade O. R., . Effects of cooking and fermentation on the antinutrients total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds. pp. 1621-1627. ISSN 2231-7546