Items where Author is "Goh K. M., ."

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Goh K. M., . and Ng S. Y., . and Nyam K. L., . The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea. pp. 1216-1222. ISSN 22317546

F. Abas, . and Lai O. M., . and Nyam K. L., . and Tan C. P., . and Goh K. M., . The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. pp. 294-301. ISSN 22317546

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