Items where Author is "I. B. Suyub"

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K. Mohamad Asrol and M. S. Pak Dek and I. B. Suyub and S. Sumita and S. Jusoh (2023) Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM). International Food Research Journal (Malaysia), 30. pp. 696-708. ISSN 2231-7546

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