Items where Author is "Lasekan, O."

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Ghifari, M. R. and Lasekan, O. (2023) Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips. International Food Research Journal (Malaysia), 30. pp. 656-667. ISSN 2231-7546

Lasekan, O. and N. Hashim, . and Lasekan, A. (2022) Flavour chemistry of dehydrated exotic fruits. International Food Research Journal (Malaysia), 29. 1256 -1269. ISSN 2231 7546

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