Items where Author is "Lasekan, O."

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Lim, S. C. and N. H. Juhari, . and Lasekan, O. and M. S. Pak Dek, . and N. H. Nik Hadzir, . (2025) Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia. International Food Research Journal (Malaysia), 32. pp. 134-149. ISSN 2231 7546

Ghifari, M. R. and Lasekan, O. (2023) Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips. International Food Research Journal (Malaysia), 30. pp. 656-667. ISSN 2231-7546

Lasekan, O. and N. Hashim, . and Lasekan, A. (2022) Flavour chemistry of dehydrated exotic fruits. International Food Research Journal (Malaysia), 29. 1256 -1269. ISSN 2231 7546

This list was generated on Thu Jul 30 01:35:22 2026 UTC.
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