Items where Author is "Lasekan, O."

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Article

Lim, S. C. and N. H. Juhari, . and Lasekan, O. and M. S. Pak Dek, . and N. H. Nik Hadzir, . (2025) Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia. International Food Research Journal (Malaysia), 32. pp. 134-149. ISSN 2231 7546

Ghifari, M. R. and Lasekan, O. (2023) Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips. International Food Research Journal (Malaysia), 30. pp. 656-667. ISSN 2231-7546

Lasekan, O. and N. Hashim, . and Lasekan, A. (2022) Flavour chemistry of dehydrated exotic fruits. International Food Research Journal (Malaysia), 29. 1256 -1269. ISSN 2231 7546

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