Items where Author is "Li, J. L."

Chen, Y. L. and Wu, Y. X. and Li, J. L. and Xu, B. C. and Yang, L. (2024) Identification and analysis of primary bacteria during fermentation of stinky Mandarin fish (Siniperca chuatsi). International Food Research Journal (Malaysia), 31 (6). pp. 1480-1493. ISSN 2231 7546

Sun, J. R. and Li, J. L. and Yuan, J. F. and Yao, L. L. and You, F. F. and Wang, D. H. and Gu, S. B. (2024) Preparation, characterisation, and antioxidant activity of honeysuckle polysaccharide nano-selenium. International Food Research Journal (Malaysia), 31 (6). pp. 1580-1590. ISSN 2231 7546