Items where Author is "Liang, D."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Zhang, B. B. and Zhu, H. S. and Xie, X. H. and Liang, D. and Feng, J. and Shi, Q. S. and Liang, C. and Chen, K. and Ji, H. F. (2024) Stability of pea protein isolate-γ polyglutamic acid stabilised O/W emulsion: Effect of oil fraction, salt, and temperature. International Food Research Journal (Malaysia), 31 (6). pp. 1471-1479. ISSN 2231 7546

This list was generated on Wed May 20 09:52:52 2026 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.