Items where Author is "Liang, D."

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Zhang, B. B. and Zhu, H. S. and Xie, X. H. and Liang, D. and Feng, J. and Shi, Q. S. and Liang, C. and Chen, K. and Ji, H. F. (2024) Stability of pea protein isolate-γ polyglutamic acid stabilised O/W emulsion: Effect of oil fraction, salt, and temperature. International Food Research Journal (Malaysia), 31 (6). pp. 1471-1479. ISSN 2231 7546

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