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Tu, C. J. and Liang, X. H. and Huang, J. C. and Sun, H. D. and Liu, B. and Liu, B. G. (2024) Effects of apple pomace assisted by steam explosion on physicochemical performance of wheat starch, and sensory properties of bread. International Food Research Journal (Malaysia), 31. pp. 941-951. ISSN 2231 7546
Hu, T. and Wang, F. and Liu, B. and Zheng, Y. and Wu, P. and Li, S. (2024) Novel alkali extraction, optimisation, characterisation, and antioxidant activity of polysaccharides from Foshou yam. International Food Research Journal (Malaysia), 31. pp. 1134-1143. ISSN 2231 7546
