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Yeoh Q.L., . and Merican Z., . Innovations in traditional fermented foods. pp. 133-138. ISSN 0127-4171
Mohd Ismail, . and Merican Z., . Sejarah perkembangan Bahagian Teknologi Makanan MARDI Malaysian Agricultural Research and Development Institute. pp. 91-98. ISSN 0127-4171