Items where Author is "Ogundele, O.M."

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Ogundele, O.M. and Ojedokun, F.O. and Fasogbon, B.M. and Bamidele, O.P. (2022) Effects of roasted defatted sesame seed (Sesamum indicum) flour addition on the nutritional quality, dietary fibre, and glycaemic index of malted amaranth grain (Amaranthus hybridus) flour. Food Research (Malaysia), 6. pp. 78-87. ISSN 2550-2166

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