Items where Author is "Paul S., ."

Nur I. T., . and Paul S., . and Abokor A. O., . and Munshi S. K., . and Akter T., . and Islam T., . and Ishma T., . and Ahmmed J., . and Shewly S. R., . Screening the efficacy of extracts of different spices in inhibiting the growth of foodborne bacterial isolates. pp. 114-119. ISSN 2550-2166

Paul S., . and Kulkarni S., . and Rao K. J., . Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking. pp. 599-606. ISSN 2231-7546