Items where Author is "Rodrigues, R. S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Reissig, G. N. and Oliveira, T. F. C. and Bragança, G. C. M. and Rodrigues, R. S. and Barbosa, F. F. (2023) Fermented vegetables and fruits as vitamin B12 sources: an overview. International Food Research Journal (Malaysia), 30. pp. 1093-1104. ISSN 2231 7546

This list was generated on Tue Jul 28 23:36:43 2026 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.