Items where Author is "Rodrigues, R. S."

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Reissig, G. N. and Oliveira, T. F. C. and Bragança, G. C. M. and Rodrigues, R. S. and Barbosa, F. F. (2023) Fermented vegetables and fruits as vitamin B12 sources: an overview. International Food Research Journal (Malaysia), 30. pp. 1093-1104. ISSN 2231 7546

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