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Riyanto S., . and Irnawati., . and Rohman A., . Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics. pp. 184-190. ISSN 2550-2166
Guntarti A., . and Martono S., . and Yuswanto A., . and Rohman A., . Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction. pp. 2451-2455. ISSN 2231-7546
Riyanto S., . and Riyanta A. B., . and Lukitaningsih E., . and Rohman A., . Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics. pp. 248-253. ISSN 2550-2166
Sudjadi, . and Sismindari, . and Rohman A., . and Rahmawati, . and Raharjo T. J., . Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method. pp. 370-374. ISSN 2231-7546
Fitriani N. E., . and Pratiwi D., . and Sudjadi, . and Rohman A., . Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication. pp. 1515-1519. ISSN 2231-754
Irnawati I., . and Mustafidah M., . and Lukitaningsih E., . and Rohman A., . Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics. pp. 272-278. ISSN 2550-2166
Rohman A., . and Widyaningtyas R., . and Amalia F., . Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics. pp. 1362-1367. ISSN 2231-7546
Rohman A., . and Sugeng R., . and Yaakob Che Man, . Characterizaton of red fruit (Pandanus conoideus Lam) oil. pp. 563-567. ISSN 2231-7546
Andina L., . and Riyanto R., . and Rohman A., . Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration. pp. 2325-2330. ISSN 22317546
Andina L., . and Riyanto S., . and Rohman A., . Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration. pp. 2312-2316. ISSN 2231-7546
Sismindari, . and Kuwat T., . and Yuny E., . and Rohman A., . and Retno S., . and Tridjoko W., . Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil. pp. 1161-1165. ISSN 2231-7546
Erwanto Y., . and Abidin M.Z., . and Sismindari, . and Rohman A., . Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication. pp. 901-906. ISSN 2231-7546
Pramono S., . and Dewi I.K., . and Rohman A., . and Martien R., . Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro. pp. 67-73. ISSN 2550-2166
Rohman A., . and Susidarti R. A., . and Kusumadewi A. P., . and Purwanto, . and Setyawan A. A., . Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza. pp. 1-8. ISSN 2550-2166
Lestari H. P., . and Martono S., . and Wulandari R., . and Rohman A., . Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics. pp. 2097-2101. ISSN 2231-7546
Rohman A., . and Martsasi A., . and Riyanto S., . Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations. pp. 357-361. ISSN 22317546
Eka N., . and Astuti, . and Retno S., . and Rohman A., . Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry. pp. 937-940. ISSN 2231-7546
Eka N., . and Heri D. H., . and Astuti, . and Rohman A., . Validation of mercury analyzer for determination of mercury in snake fruit. pp. 933-936. ISSN 2231-7546
