Items where Author is "Tamam B, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Purwandari U, . and Hidayati D, . and Tamam B, . and Arifin S, . Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality textural and sensory properties. pp. 1615-1621. ISSN 22317546

This list was generated on Sat Jun 7 04:21:14 2025 UTC.