Items where Author is "Tamam B, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Purwandari U, . and Hidayati D, . and Tamam B, . and Arifin S, . Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality textural and sensory properties. pp. 1615-1621. ISSN 22317546

This list was generated on Sat Jun 28 15:40:00 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.