 | Up a level |
Chong G. H., . and Tan T. B., . and Tan C. P., . and Ng S. K., . and Tan P. F., . Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. pp. 675-682. ISSN 2231-7546
Yeap S. K., . and Koh S. P., . and Nur Syazwani Abdul Hamid, . and Zahiah Mohamed Amin, . and Tan C. P., . and Kamariah Long, . Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate. pp. 1771-1781. ISSN 2231-7546
Choo K. Y., . and Kho C., . and Ong Y. Y., . and Thoo Y. Y., . and Lim L. H., . and Tan C. P., . and Ho C. W., . Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. pp. 2539-2546. ISSN 2231-7546
Tan C. P., . and Abd Aziz S., . and Mustafa S., . and Abd Gani S. S., . and Amat Sairin M., . and Rokhani F. Z., . Lard classification from other animal fats using Dielectric Spectroscopy technique. pp. 773-782. ISSN 2231-7546
Yeoh C. B., . and Lim W. H., . and Badlishah Sham Baharin, . and Tan C. P., . and Saw M. H., . Screening of organogelators for structuring palm superolein. pp. 152-158. ISSN 1511-2780
F. Abas, . and Lai O. M., . and Nyam K. L., . and Tan C. P., . and Goh K. M., . The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. pp. 294-301. ISSN 22317546
