Items where Author is "Vijay Kumar Reddy, S."

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Bhaskar Reddy, G. V. and Amaravathi, P. and Sen, A. R. and Vijay Kumar Reddy, S. (2025) Effect of egg white powder on quality and structural properties of restructured buffalo meat slices. International Food Research Journal (Malaysia), 32 (2). pp. 489-501. ISSN 2231 7546

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