Items where Author is "Wang, Z."

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Feng, Y. Y. and Zhu, Y. L and Wang, Z. and Li, X. L. (2023) Effects of whole quinoa flour addition on the pasting property, dough rheology, and steam bread textural property of wheat flour. International Food Research Journal (Malaysia), 30. pp. 1212-1220. ISSN 2231 7546

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