Items where Author is "Wang, Z."

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Article

Wang, Z. and Yu, C. L. and Zhang, K. S. and Li, X. and Li, J. and Wang, H. W. (2024) Establishment of chicken soup flavour evaluation method based on electronic tongue and fuzzy mathematics. International Food Research Journal (Malaysia), 31 (6). pp. 1446-1458. ISSN 2231 7546

Feng, Y. Y. and Zhu, Y. L and Wang, Z. and Li, X. L. (2023) Effects of whole quinoa flour addition on the pasting property, dough rheology, and steam bread textural property of wheat flour. International Food Research Journal (Malaysia), 30. pp. 1212-1220. ISSN 2231 7546

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