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Peng, B. and Fei, L. Y. and Li, Y. and Wei, S. Y. and Zhang, Q. and Zhao, X. X. and Tang, F. X. and Shan, C. H. and Zhang, D. S. and Cai, W. C. (2025) Effect of mild yeast fermentation on aroma compounds and functional components of Lycium ruthenicum Murray. International Food Research Journal (Malaysia), 32 (2). pp. 565-579. ISSN 2231 7546
Zhang, Q. and Cui, D. M. and Wang, N. F and Yu, Z. Y. and Cai, X. R. and Du, X. F. (2024) Effect of ultra-high pressure treatment on quality of glutinous rice flours prepared with various water contents. International Food Research Journal (Malaysia), 31. pp. 1003-1010. ISSN 2231 7546
Xu, J. F. and Zhang, Q. and Fu, T. T. and Zhang, J. Y. and Cui, B. Y. and Zhang, J. X. and Wu, X. J. and Zhang, J. Z. (2024) Beneficial effects of sour pork fermented with a Lactobacillus plantarum strain on lowering blood lipids in mice. International Food Research Journal (Malaysia), 31. pp. 169-176. ISSN 2231 7546
Wang, Q. and Liu, K. Y. and Zhang, Q. and An, J. S. and Xie, Z. Z. and Chen, Z. and Li, C. P. and Zhang, J. H. and Xu, B. and Li, R. Y. (2023) Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity. International Food Research Journal (Malaysia), 30. pp. 205-215. ISSN 2231 7546
