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Xu, J. F. and Zhang, Q. and Fu, T. T. and Zhang, J. Y. and Cui, B. Y. and Zhang, J. X. and Wu, X. J. and Zhang, J. Z. (2024) Beneficial effects of sour pork fermented with a Lactobacillus plantarum strain on lowering blood lipids in mice. International Food Research Journal (Malaysia), 31. pp. 169-176. ISSN 2231 7546
Wang, Q. and Liu, K. Y. and Zhang, Q. and An, J. S. and Xie, Z. Z. and Chen, Z. and Li, C. P. and Zhang, J. H. and Xu, B. and Li, R. Y. (2023) Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity. International Food Research Journal (Malaysia), 30. pp. 205-215. ISSN 2231 7546
