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Adeoye, J.K. and Oyetayo, V.O. (2021) Effect of different traditional thermal processing methods on the nutritional and anti-nutritional composition of the marginalized indigenous mung bean (Vigna radiata). Food Research (Malaysia), 5. pp. 124-130. ISSN 2550-2166
Adewole, E. and Ojo, A. and Oludoro, O. and Osasona, I. (2021) Fatty acid profiles of Phaseolus species. Food Research (Malaysia), 5. pp. 131-135. ISSN 2550-2166
Agustini T.A., . and Nurohman W., . and Raharjo D.P.K., . and Wijayanti I., . and Romadhon D., . and Widayat, . and Suzery M., . (2021) Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment. Food Research (Malaysia), 5. pp. 157-166. ISSN 2550-2166
Amaechi, N.C. and Udeogu, E. and Okoronkwo, C.U. and Irondi, C.P. (2021) Nutritional and phytochemical profiles of common pepper (Capsicum spp.) foliage consumed as leafy vegetables in Southeast Nigeria. Food Research (Malaysia), 5. pp. 136-144. ISSN 2550-2166
Attlee, Amita and Hasan, Hayder and Mohammed Rashed, Latefa and Al-Haway, Muna and Al-Wahedi, Abdul-Wahid. (2021) Improvement in body composition of adult postbariatric surgery patients at one-year follow-up at a public hospital in United Arab Emirates. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 483-494. ISSN 1394 – 035X
Bina Baboo Morji and Ahmad Zabidi Abdul Razak and Sareena Hanim Hamzah. (2021) Validity and reliability of plant-based culinary nutrition model questionnaire for fitness among sports science students. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 335-347. ISSN 1394 – 035X
Bustos, Angelina R. and Rebancos, Carmelita M. and Barba, Corazon V. C. and Molina, Victorio B. and Paunlagui, Merlyne M. and Tandang, Nancy A. (2021) Environmental enteric dysfunction, soil transmitted helminthiasis and stunting among 36- to 59-month-old children in Quezon Province, Philippines. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 221-231. ISSN 1394 – 035X
Carlina Freddie Simol, . and John Keen Chubo, . and Patricia King, J.H. and Ong, K.H. and Chew Cindy, . and Ira Carlbrenie Simol, . and Khalid Nawi, . (2021) Nutrient availability in acidic soil added with composted paddy husk amendment. International Journal of Scientific Engineering and Applied Science (IJSEAS), 7. pp. 37-52. ISSN 2395-3470
Chatvuttinun, Suthida and Wattanasirichaigoon, Duangrurdee and Chavasit, Visith and Dumrongwongsiri, Oraporn and Tim-Aroon, Thipwimol and Suthutvoravut, Umaporn and Chongviriyaphan, Nalinee. (2021) Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 349-361. ISSN 1394 – 035X
Chung, Arthur Y. C. and Viviannye, Paul and Nurul Aqidah Ibrahim and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Kawalan serangga perosak ladang hutan. In: Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia, pp. 26-30. ISBN 978-967-0180267
Chung, Arthur Y. C. and Viviannye, Paul and Nurul Aqidah Ibrahim and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Serangga perosak - spesies pokok asli dengan kadar pertumbuhan sederhana. In: Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia, pp. 74-89. ISBN 978-967-0180267
Chung, Arthur Y. C. and Viviannye, Paul and Nurul Aqidah Ibrahim and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Serangga perosak - spesies pokok asli yang tumbuh cepat. In: Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia, pp. 31-73. ISBN 978-967-0180267
Chung, Arthur Y. C. and Viviannye, Paul and Nurul Aqidah Ibrahim and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Spesies ladang hutan yang penting. In: Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia, pp. 5-25. ISBN 978-967-0180267
Chung, Arthur Y. C. and Viviannye, Paul and Nurul Aqidah Ibrahim, Nurul Aqidah Ibrahim and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Serangga perosak - spesies pokok eksotik yang tumbuh cepat. In: Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia, pp. 120-149. ISBN 978-967-0180267
Chung, Arthur Y. C. and Viviannye Paul and Nurul Aqidah Ibrahim and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia. ISBN 978-967-0180267
Chung, Arthur Y. C., Chung, Arthur Y. C. and Viviannye, Paul and Nurul Aqidah Ibrahim, and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Serangga perosak - spesies pokok eksotik yang bernilai tinggi. In: Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia, pp. 90-119. ISBN 978-967-0180267
Erzurum Alim, N. and Karakaya, R.E. and Fidan, O.P. (2021) Dietary supplement use and knowledge among students from a health science faculty in a Turkish University. Food Research (Malaysia), 5. pp. 116-123. ISSN 2550-2166
Hadiati S.W., . and Winarno H., . and Pramono S., . (2021) Gamma irradiation as suitable preservation method on herbal medicine: a review. Food Research (Malaysia), 5. pp. 33-42. ISSN 2550-2166
Haq, M. and Suraiya, S. (2021) A review on the bio-functional roles of phospholipids from marine resources. Food Research (Malaysia), 5. pp. 1-16. ISSN 2550-2166
Hernández Miranda, J. and Soto Simental, S. and Güemes Vera, N. and Piloni Martini, J. and Quintero Lira, A. and Rodríguez Ávila, J.A. (2021) Whey beverage improves hydrating capacity of the soccer players. Food Research (Malaysia), 5. pp. 63-71. ISSN 2550-2166
Hinojosa, Alea Paula V. and Tandang, Nancy A. and Domingo, Divine Grace C. (2021) Relationship between maternal characteristics and stunting in children aged 0 to 23 months in the Philippines. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 411-420. ISSN 1394 – 035X
Hunaefi D., . and Rahmawati R., . and Saputra D., . and Maulani R.R., . and Muhandri T., . (2021) Optimizing the tray dryer temperature and time of white corn flour culture. Food Research (Malaysia), 5. pp. 95-104. ISSN 2550-2166
Iman Nabihah Noor Azam and Aliza Haslinda Hamirudin and Sakinah Harith and Mohd Aznan Md Aris and Karimah Hanim Abd Aziz and Siti Nur Amirah Sheikh Hishamuddin and Nurul Syaireen A Rashid. (2021) Content identification for the development of a nutrition resource kit for malnourished and at-risk elderly: a review. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 373-396. ISSN 1394 – 035X
John Keen Chubo, . and Muhammad Akmal Shahudin, . and Ong, K.H. and Carlina Freddie Simol, . (2021) Effects of indigenous and non-indigenous arbuscular mycorrhizal fungi on growth and plant nutrient uptake by terung asam (solanum lasiocarpum dunal). Borneo Journal of Resource Science and Technology, 11 (2). pp. 98-109. ISSN 2229-9769
Kampawong, H. and Utto, W. and Pruthtikul, R. (2021) Effects of relative humidity on ethanol vapour releases from hydrophilic film-based sachet in active food packaging. Food Research (Malaysia), 5. pp. 89-94. ISSN 2550-2166
Kasiati and Pertami, Sumirah Budi and Utomo, Agus Setyo and Arifah, Siti Nur (2021) Stability of lactoferrin and lysozyme in human milk at various temperatures and duration of storage. Malaysian Journal of Nutrition (Malaysia), 27 (2). 278- 271. ISSN 1394 – 035X
Khairunnisak M., . and Norfadzrin F., . (2021) A preliminary report on the African swine fever virus analysed in imported pork products from Johor entry point. [Proceedings Paper]
Khalihena Groune, A.L. and Med Lemine, B. and Adnane, E.H. and Mohammed, H. (2021) Lipids study of Caranx rhonchus in Mauritanian Atlantic. Food Research (Malaysia), 5. pp. 179-185. ISSN 2550-2166
King Patricia, J.H. and Ong, K.H. and Babirye Khadijah, . (2021) Producing black pepper (piper nigrum l. cv. ‘Kuching’) rootstock in a deep-water culture hydroponic system. Borneo Journal of Resource Science and Technology. pp. 88-97.
Kuruvilla, Annie and Panchasara, Komal and Panchal, Nilam. (2021) Improving maternal nutrition in public health facilities by strengthening the dietary component of Janani Shishu Suraksha Karyakram – a government of India programme. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 421-431. ISSN 1394 – 035X
Lukman Azis and Wichienchot, Santad and Pinkaew, Siwaporn. (2021) The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 461-471. ISSN 1394 – 035X
Madinar and Andina, Ervida and Achadi, Endang L. (2021) Fulfilment of minimum acceptable diet (MAD), short birth length and family income level are associated with stunting in children aged 6-23 months in Central Jakarta. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 259-270. ISSN 1394 – 035X
Mahmud, M.M. and Belal, M. and Ahmed, S. and Hoque, M.M. and Zzaman, W. (2021) Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application. Food Research (Malaysia), 5. pp. 80-88. ISSN 2550-2166
Md Mizanur Rahman and Andrew Kiyu and Neilson Richard Seling. (2021) Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 433-448. ISSN 1394 – 035X
Minh, N.P. (2021) Antioxidant capacity of pitcher (Nepenthes) extract on oxidative rancidity of sun-dried squid. Food Research (Malaysia), 5. pp. 167-173. ISSN 2550-2166
Mohd Hafizzudin A., . and Syahirah M. Y., . and Nurul Akmal C. A., . (2021) Effect of soyhull supplementation on quality of Indigofera zollingeriana silage. [Proceedings Paper]
Nguyen, G.T.N. and Tran, K.V. and Nguyen, T.M. (2021) Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodology. Food Research (Malaysia), 5. pp. 149-156. ISSN 2550-2166
Nor Baizura Md. Yusop and Nor Qubbul Ain Mohamed Yasin. (2021) Association between dietary intake, physical activity and stress level with constipation among undergraduate students. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 247-257. ISSN 1394 – 035X
Noraznawati Ismail, . and Faridah Mohamad, . and Anis Syahira Abdul Halim, . (2021) Horseshoe crabs and the community: a UMT translational project. Penerbit UMT, Terengganu, Malaysia. ISBN 978-967-2939-55-9
Normah Jusoh and Low,, Jeffrey Fook Lee and Tengah, Ruaibah Yazani and Siti Hartini Azmi and Suherman, Adang. (2021) Association between nutrition knowledge and nutrition practice among Malaysian adolescent handball athletes. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 279-291. ISSN 1394 – 035X
Nur Adilah Shuhada binti Abd Aziz, . and Norsham Juliana binti Nordin, . and Nur Islami binti Mohd Fahmi Teng, . and Suria Hani binti A. Rahman, . (2021) Cultural heritage & nutritional values of food in Kampong Bharu food trail. Penerbit USIM, Negeri Sembilan, Malaysia. ISBN 978-967-440-981-4
Nuraisyah Z., . and Ezzat M.A., . and Radhiah S., . and Prima L., . (2021) The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit. Food Research (Malaysia), 5. pp. 105-115. ISSN 2550-2166
Nurul Hasanah Noor Mohd Sapian, . and Juliana Shamsudin, . (2021) Association between stress and eating behaviour among nurses in Hospital Universiti Sains Malaysia. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 473-482. ISSN 1394 – 035X
Nurulhusna Abdullah and Hasnah Haron and Ruzita Abd Talib and Wan Nurul Najwa Wan Nik. (2021) Proximate, mineral and fatty acid compositions of healthy recipes used in Fit, Eat, Active, Training (F.E.A.T) programme. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 293-316. ISSN 1394 – 035X
Osumanu Harun Ahmed, . and Latifah, omar and Roland Heng, K.J. (2021) Water table fluctuation and methane emission in pineapples (ananas comosus (l.) Merr.) Cultivated on a tropical peatland. pp. 1-16.
R., Mitra Soma and Nurdiana Z. Abidin. (2021) Comparison of anthropometric profile, bone-related parameters, biochemical parameters, functional capacity, and vitamin D status – a study on postmenopausal Malaysian women. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 233-246. ISSN 1394 – 035X
Rathnayake Mudiyanselage, Hasini Wasundara Rathnayake and Jamburagoda Gamage, Shirani Ranasinghe and Priyantha Silva, Seekkuge Susil. (2021) The in vivo glycaemic response of different rice varieties in Sri Lanka. Malaysian Journal of Nutrition (Malaysia) (3). pp. 495-504. ISSN 1394 – 035X
Raymond, Janice L. and Morrow, Kelly. (2021) Krause and Mahan’s Food and the Nutrition Care Process – 1st Southeast Asia Edition. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 505-506. ISSN 1394 – 035X
Reza Adnan M.R.A, . and Mohd Fadzil S.D.N., . and Baharuddin A.S., . and Wan Harun M.A., . (2021) Cultured meat as halalan toyyiban food: a maqasid review in the preservation of life (hifz an-nafs). Food Research (Malaysia), 5. pp. 174-178. ISSN 2550-2166
Rizqiati H., . and Nugraheni A., . and Susanti S., . and Fatmawati L., . and Nuryanto N., . and Arifan F., . (2021) Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture. Food Research (Malaysia), 5. pp. 72-79. ISSN 2550-2166
Rompies R., . and Mayulu N., . and Nurkolis F., . and Faradila F., . and Kepel B.J., . and Natanael H., . (2021) Antioxidant capacity of snack cookies made from mango and pineapple fermentation. Food Research (Malaysia), 5. pp. 145-148. ISSN 2550-2166
Ronie M.E., . and Zainol M.K., . and Mamat H., . (2021) A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products. Food Research (Malaysia), 5. pp. 43-54. ISSN 2550-2166
Roselawati Mat Ya and Suriati Sidek and Jamalludin Ab Rahman and Norhasmah Sulaiman and Noor Atirah Yahya and Halimatun Saadiah and Nurul Hazirah Jaafar and Wan Azdie Mohd Abu Bakar. (2021) Translation and validation of Food Insecurity Experience Scale (FIES). Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 449-459. ISSN 1394 – 035X
Saminathan M., . and Wan Nooraida W. M., . and Muhammad Amirul F., . and Abidah M. N., . and Nur Atikah I., . (2021) Effects of different levels of palm pressed fibre oil inclusion in laying hen diets on egg weight and egg quality. [Proceedings Paper]
Sim, Shaun Yong Jie and Wong, Kah Xuan and Henry, Christiani Jeyakumar. (2021) Healthier pineapple tart pastry using oleogel-based solid fat replacement. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 327-333. ISSN 1394 – 035X
Siti Husna Sulaiman and Chang, Wei Lin and Rosita Jamaluddin and Mohd Redzwan Sabran. (2021) Factors contributing to urinary aflatoxin M1 occurrence among residents in Hulu Langat district, Malaysia. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 363-371. ISSN 1394 – 035X
Sousa, H.M.S. and Leal, G.F. and Damiani, C. and Borges, S.V. and Freitas, B.C. and Martins, G.A.S. (2021) Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics. Food Research (Malaysia), 5. pp. 17-32.
Syafinaz Mohd Sallehuddin and Ruzita Abd. Talib and Ruhaya Salleh and Rashidah Ambak and Munawara Pardi and Nur Shahida Abdul Aziz and Norazizah Ibrahim Wong and Mohd Azahadi Omar. (2021) Calcium and iron intakes of adolescents in Malaysia and their relationships with body mass index (BMI): findings from the Adolescent Nutrition Survey 2017. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 317-326. ISSN 1394 – 035X
Tee, E. Siong and Hardinsyah and Sook Sum, Cyndy Au. (2021) Status of probiotic regulations in Southeast Asia countries. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 507-530. ISSN 1394 – 035X
Zainorain Natasha Zainal Arifen and Nur Zakiah Mohd Saat and Hasnah Haron. (2021) Survey on salt content in selected food products of fast food restaurants and determination of salt intake awareness among fast food consumers in Klang Valley. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 397-410. ISSN 1394 – 035X
