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Abdallah, K.M.E. and Elhelaly, A.E. and Hebishy, R.M.M. and Darwish, W.S. and El-Sherbiny, H.M.M. (2021) Prevalence of different mold genera and total aflatoxin content in frozen chicken meat and giblets: a health risk assessment study. Food Research (Malaysia), 5. pp. 66-71. ISSN 2550-2166
Adeoye, J.K. and Oyetayo, V.O. (2021) Effect of different traditional thermal processing methods on the nutritional and anti-nutritional composition of the marginalized indigenous mung bean (Vigna radiata). Food Research (Malaysia), 5. pp. 124-130. ISSN 2550-2166
Adewole, E. and Ojo, A. and Oludoro, O. and Osasona, I. (2021) Fatty acid profiles of Phaseolus species. Food Research (Malaysia), 5. pp. 131-135. ISSN 2550-2166
Afifah D.N., . and Alamsyah A.A.M., . and Huwaida A., . and Nissa C., . and Wijayanti H.S., . and Purwanti R., . and Hastuti V.N., . and Sugianto D.N., . (2021) Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour. Food Research (Malaysia), 5 (S3). pp. 24-36. ISSN 2550-2166
Agustin S., . and Wahyuni E.T., . and Suparmo, . and Supriyadi, . and Cahyanto M.N., . (2021) Production and characterization of bacterial cellulose-alginate biocomposites as food packaging material. Food Research (Malaysia), 5. pp. 204-210. ISSN 2550-2166
Agustini T.A., . and Nurohman W., . and Raharjo D.P.K., . and Wijayanti I., . and Romadhon D., . and Widayat, . and Suzery M., . (2021) Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment. Food Research (Malaysia), 5. pp. 157-166. ISSN 2550-2166
Agustini T.W., . and Fahmi A.S., . and Riyadi P.H., . (2021) Dried salted anchovy different processing methods: drying kinetics and modelling. Food Research (Malaysia), 5 (S3). pp. 70-75. ISSN 2550-2166
Alhomaid, R.M. (2021) Knowledge, awareness and practice of vitamin D among population of Qassim Region, Saudi Arabia before and during COVID-19 pandemic. Food Research (Malaysia), 5. pp. 34-41. ISSN 2550-2166
Alyasa J., . and Shamsiah A., . and Mohd Din A., . (2021) Performance of fatty acid composition, iodine value, carotene content, height and height increment of oil palm interspecific hybrids at MPOB research station Bagan Datuk, Perak. Food Research (Malaysia), 5 (S4). pp. 67-73. ISSN 2550-2166
Amaechi, N.C. and Udeogu, E. and Okoronkwo, C.U. and Irondi, C.P. (2021) Nutritional and phytochemical profiles of common pepper (Capsicum spp.) foliage consumed as leafy vegetables in Southeast Nigeria. Food Research (Malaysia), 5. pp. 136-144. ISSN 2550-2166
Amalia M.S., . and Dieny F.F., . and Candra A., . and Nuryanto, . and Tsani A.F.A., . (2021) Nutrition education via “instagram” and motivational interviewing for weight loss motivation and physical activity in obese female students. Food Research (Malaysia), 5 (S3). pp. 14-23. ISSN 2550-2166
Amar A., . and Makosim S., . and Anggraeni S.T., . and Listilia N., . (2021) The effect of saga milk (Adenantera pavonina, L.) and yogurt starter culture concentration on process of yogurt. Food Research (Malaysia), 5. pp. 119-126. ISSN 2550-2166
Anizah M.R., . and Manaf S.R., . and Hilaliyah M.J.N., . (2021) Utilization of fish waste as fish meal substitute in formulated fish diet on the growth performance of Nile tilapia fish fry (Oreochromis niloticus). Food Research (Malaysia), 5 (S4). pp. 21-29. ISSN 2550-2166
Aprilia Y.I., . and Khuriyati N., . and Sukartiko A.C., . (2021) Classification of chili powder (Capsicum annuum L.) antioxidant activity based on near infrared spectra. Food Research (Malaysia), 5 (S2). pp. 51-56. ISSN 2550-2166
Ariviani S., . and Hapsari K.C., . and Fauza G., . and Ishartani D., . and Atmaka W., . and Khasanah L.U., . and Siswanti, . (2021) Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various Na-alginate levels with different elicitation duration. Food Research (Malaysia), 5 (S2). pp. 91-97. ISSN 2550-2166
Assa A., . and Loppies J.E., . and Amalia A.N., . and Indriana D., . and Mamang, . and Utami R.R., . and Ariyanti M., . and Winaldi A., . (2021) Chemical compounds and sensory characteristics of Arabica coffee (Coffea arabica) as a novel specialty coffee from Sinjai Regency, Indonesia. Food Research (Malaysia), 5 (S2). pp. 107-112. ISSN 2550-2166
Attlee, Amita and Hasan, Hayder and Mohammed Rashed, Latefa and Al-Haway, Muna and Al-Wahedi, Abdul-Wahid. (2021) Improvement in body composition of adult postbariatric surgery patients at one-year follow-up at a public hospital in United Arab Emirates. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 483-494. ISSN 1394 – 035X
Ayu Shazwani Z., . and Husnul Azan T., . and Wan Ezumi M.F., . and Rabeta M.S., . (2021) Acute oral toxicity of squid and cuttlefish ink powder enzyme hydrolysates in Sprague-Dawley rats in accordance with the OECD Test Guideline 425. Food Research (Malaysia), 5. pp. 259-264. ISSN 2550-2166
Azhar A., . and Tu, Y.T. (2021) The investigation of key factors for successful implementation of sustainable halal food supply chain management. Food Research (Malaysia), 5. pp. 221-228. ISSN 2550-2166
Azkia M.N., . and Wahjuningsih S.B., . and Wibowo C.H., . (2021) The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours. Food Research (Malaysia), 5 (S2). pp. 65-69. ISSN 2550-2166
Bina Baboo Morji and Ahmad Zabidi Abdul Razak and Sareena Hanim Hamzah. (2021) Validity and reliability of plant-based culinary nutrition model questionnaire for fitness among sports science students. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 335-347. ISSN 1394 – 035X
Bustos, Angelina R. and Rebancos, Carmelita M. and Barba, Corazon V. C. and Molina, Victorio B. and Paunlagui, Merlyne M. and Tandang, Nancy A. (2021) Environmental enteric dysfunction, soil transmitted helminthiasis and stunting among 36- to 59-month-old children in Quezon Province, Philippines. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 221-231. ISSN 1394 – 035X
Carlina Freddie Simol, . and John Keen Chubo, . and Patricia King, J.H. and Ong, K.H. and Chew Cindy, . and Ira Carlbrenie Simol, . and Khalid Nawi, . (2021) Nutrient availability in acidic soil added with composted paddy husk amendment. International Journal of Scientific Engineering and Applied Science (IJSEAS), 7. pp. 37-52. ISSN 2395-3470
Chatvuttinun, Suthida and Wattanasirichaigoon, Duangrurdee and Chavasit, Visith and Dumrongwongsiri, Oraporn and Tim-Aroon, Thipwimol and Suthutvoravut, Umaporn and Chongviriyaphan, Nalinee. (2021) Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 349-361. ISSN 1394 – 035X
Chuacharoen, T. and Moolwong, J. and Chysirichote, T. (2021) Effects of maltodextrin on physicochemical properties of freeze-dried avocado powder. Food Research (Malaysia), 5. pp. 178-186. ISSN 2550-2166
Chuyen, H.V. and Eun, J.B. (2021) Effects of different extraction methods on the extraction yield, degradation of bixin and formation of harmful volatile compounds in the extracts from annatto seeds. Food Research (Malaysia), 5. pp. 42-48. ISSN 2550-2166
Daniella, S. and Kartawiria, I.S. and Marpaung, A.M. (2021) Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower. Food Research (Malaysia), 5. pp. 134-140. ISSN 2550-2166
Darniadi S., . and Handoko D.D., . and Sunarmani S., . and Widowati S., . (2021) Determination of shelf-life using accelerated shelf-life testing (ASLT) method and characterization of the flavour components of freeze-dried durian (Durio zibethinus) products. Food Research (Malaysia), 5 (S2). pp. 98-106. ISSN 2550-2166
Erzurum Alim, N. and Karakaya, R.E. and Fidan, O.P. (2021) Dietary supplement use and knowledge among students from a health science faculty in a Turkish University. Food Research (Malaysia), 5. pp. 116-123. ISSN 2550-2166
Faiqoh K.E.N., . and Muhammad D.R.A., . and Praseptiangga D., . (2021) Ginger-flavoured ready-to-drink cocoa beverage formulated with high and low- fat content powder: consumer preference, properties and stability. Food Research (Malaysia), 5 (S2). pp. 7-17. ISSN 2550-2166
Fitriana L.Y., . and Maharani N., . and Anjani G., . and Afifah D.N., . (2021) Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage. Food Research (Malaysia), 5 (S3). pp. 76-84. ISSN 2550-2166
Fook, Fook and Tian, Lee Tan and Herulah, Ursula and Dilantika, Charisma and Muhardi, Leilani and Deshpande, Girish and Rohsiswatmo, Rinawati and Saluja, Satish and Elburg, Ruurd Van (2021) Recommendations to promote breast milk feeding and enhance nutritional care for preterm infants in the Asia-Pacific region: highlights from a roundtable discussion of key opinion leaders. Malaysian Journal of Nutrition (Malaysia), 27. pp. 201-207. ISSN 1394 – 035X
Ghosh, R. and Barua, P. and Sikder, O. and Saha, S. and Mojumder, S. and Sikdar, D. (2021) Comparison of phenolic content and antioxidant activity of two common fruits of Bangladesh in solvents of varying polarities. Food Research (Malaysia), 5. pp. 187-196. ISSN 2550-2166
Habarakada, A. and Perumpuli, P.A.B.N and Thathsaranee, W.T.V. and Wanninaika, I.P. (2021) Physical, chemical, and nutritional quality parameters of three different types of oil: determination of their reusability in deep frying. Food Research (Malaysia), 5. pp. 226-235. ISSN 2550-2166
Hadiati S.W., . and Winarno H., . and Pramono S., . (2021) Gamma irradiation as suitable preservation method on herbal medicine: a review. Food Research (Malaysia), 5. pp. 33-42. ISSN 2550-2166
Haq, M. and Suraiya, S. (2021) A review on the bio-functional roles of phospholipids from marine resources. Food Research (Malaysia), 5. pp. 1-16. ISSN 2550-2166
Herawati E., . and Titisari R.S., . and Husna S.A.N., . and Astirin O.P., . and Widiyani T., . and Listyawati S., . (2021) Red snapper fish intake improves thyroid gland activity in the hypothyroidism rat. Food Research (Malaysia), 5 (S2). pp. 18-24. ISSN 2550-2166
Hernández Miranda, J. and Soto Simental, S. and Güemes Vera, N. and Piloni Martini, J. and Quintero Lira, A. and Rodríguez Ávila, J.A. (2021) Whey beverage improves hydrating capacity of the soccer players. Food Research (Malaysia), 5. pp. 63-71. ISSN 2550-2166
Hinojosa, Alea Paula V. and Tandang, Nancy A. and Domingo, Divine Grace C. (2021) Relationship between maternal characteristics and stunting in children aged 0 to 23 months in the Philippines. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 411-420. ISSN 1394 – 035X
Hunaefi D., . and Rahmawati R., . and Saputra D., . and Maulani R.R., . and Muhandri T., . (2021) Optimizing the tray dryer temperature and time of white corn flour culture. Food Research (Malaysia), 5. pp. 95-104. ISSN 2550-2166
I., Handayani and P., Haryanti and S. B., Sulistyo (2021) Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature. Food Research (Malaysia), 5. pp. 247-253. ISSN 2550-2166
Iman Nabihah Noor Azam and Aliza Haslinda Hamirudin and Sakinah Harith and Mohd Aznan Md Aris and Karimah Hanim Abd Aziz and Siti Nur Amirah Sheikh Hishamuddin and Nurul Syaireen A Rashid. (2021) Content identification for the development of a nutrition resource kit for malnourished and at-risk elderly: a review. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 373-396. ISSN 1394 – 035X
Ishartani D., . and Sistiani D., . and Sari A.M., . and Nursiwi A., . and Zaman M.Z., . (2021) Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java. Food Research (Malaysia), 5 (S2). pp. 78-83. ISSN 2550-2166
Ismail N.H., . and Amira N.H., . and Latip S.N.H.M., . and Zain W.Z.W.M., . and Aani S.N.A., . and Aziman N.A., . (2021) Phytochemical screening and antioxidant activity of Melastoma malabathricum and Chromolaena odorata by DPPH radical scavenging method. Food Research (Malaysia), 5 (S4). pp. 30-37. ISSN 2550-2166
John Keen Chubo, . and Muhammad Akmal Shahudin, . and Ong, K.H. and Carlina Freddie Simol, . (2021) Effects of indigenous and non-indigenous arbuscular mycorrhizal fungi on growth and plant nutrient uptake by terung asam (solanum lasiocarpum dunal). Borneo Journal of Resource Science and Technology, 11 (2). pp. 98-109. ISSN 2229-9769
Kamil R.Z., . and Fadhila F.H., . and Rachmasari A.D., . and Murdiati A., . and Juffrie M., . and Rahayu E.S., . (2021) Development of probiotic gummy candy using the indigenous Lactobacillus plantarum Dad-13 strain; evaluation of its gastrointestinal resistance and shelf-life prediction. Food Research (Malaysia), 5. pp. 265-273. ISSN 2550-2166
Kampawong, H. and Utto, W. and Pruthtikul, R. (2021) Effects of relative humidity on ethanol vapour releases from hydrophilic film-based sachet in active food packaging. Food Research (Malaysia), 5. pp. 89-94. ISSN 2550-2166
Karseno, . and Setyawati R., . and Haryanti P., . and Tri Yanto, . (2021) Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS). Food Research (Malaysia), 5. pp. 283-289. ISSN 2550-2166
Kartikasari L.R., . and Geier, M.S. and Hughes, R.J. and Bastian, S.E.P. and Gibson, R.A. (2021) Omega-3 fatty acid levels and sensory quality of eggs following consumption of alpha-linolenic acid enriched diets. Food Research (Malaysia), 5 (S2). pp. 57-64. ISSN 2550-2166
Karyantina M., . and Anggrahini S., . and Utami T., . and Rahayu E.S., . (2021) Jambal roti characteristics: a traditional fermented fish from Rembang, Central Java. Food Research (Malaysia), 5 (S2). pp. 128-134. ISSN 2550-2166
Kasiati and Pertami, Sumirah Budi and Utomo, Agus Setyo and Arifah, Siti Nur (2021) Stability of lactoferrin and lysozyme in human milk at various temperatures and duration of storage. Malaysian Journal of Nutrition (Malaysia), 27 (2). 278- 271. ISSN 1394 – 035X
Khajarern, K. (2021) Emotional responses to different flavoured popcorns on watching different types of movies. Food Research (Malaysia), 5. pp. 80-85. ISSN 2550-2166
Khalihena Groune, A.L. and Med Lemine, B. and Adnane, E.H. and Mohammed, H. (2021) Lipids study of Caranx rhonchus in Mauritanian Atlantic. Food Research (Malaysia), 5. pp. 179-185. ISSN 2550-2166
King Patricia, J.H. and Ong, K.H. and Babirye Khadijah, . (2021) Producing black pepper (piper nigrum l. cv. ‘Kuching’) rootstock in a deep-water culture hydroponic system. Borneo Journal of Resource Science and Technology. pp. 88-97.
Koohathong, S. and Khajarern, K. (2021) Consumer preference of reduced-sodium Tom Yum Goong seasoning powder as affected by powdered dried shrimp genres and quantity. Food Research (Malaysia), 5. pp. 86-91. ISSN 2550-2166
Kuruvilla, Annie and Panchasara, Komal and Panchal, Nilam. (2021) Improving maternal nutrition in public health facilities by strengthening the dietary component of Janani Shishu Suraksha Karyakram – a government of India programme. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 421-431. ISSN 1394 – 035X
Lentzou, D. and Xanthopoulos, G. and Templalexis, C. and Kaltsa, A. (2021) The transpiration and respiration as mechanisms of water loss in cold storage of figs. Food Research (Malaysia), 5. pp. 109-118. ISSN 2550-2166
Lieu, M.D. and Dang, T.K.T. (2021) Effect of lactic fermentation, microwave, and ultrasonic extraction on the bioactive compounds from Anoectochilus formosanus Hayata. Food Research (Malaysia), 5. pp. 287-293. ISSN 2550-2166
Lukman Azis and Wichienchot, Santad and Pinkaew, Siwaporn. (2021) The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 461-471. ISSN 1394 – 035X
Madinar and Andina, Ervida and Achadi, Endang L. (2021) Fulfilment of minimum acceptable diet (MAD), short birth length and family income level are associated with stunting in children aged 6-23 months in Central Jakarta. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 259-270. ISSN 1394 – 035X
Mahmud, M.M. and Belal, M. and Ahmed, S. and Hoque, M.M. and Zzaman, W. (2021) Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application. Food Research (Malaysia), 5. pp. 80-88. ISSN 2550-2166
Mansour, A.A.A. and Gupta, N.B. and Gupta, S.C. (2021) Global impact of food borne diseases on health. Food Research (Malaysia), 5. pp. 23-33. ISSN 2550-2166
Maramy N.V., . and Handayani B.R., . and Zaini M.A., . (2021) The effect of powdered spices formula on antioxidant activity and sensory quality of solid brem. Food Research (Malaysia), 5 (S2). pp. 120-127. ISSN 2550-2166
Maulidyah I.S., . and Faridah D.N., . and Lioe H.N., . (2021) Method modified AOAC 2015.01 in the microwave conditions and the addition of HCl during sample digestion for simultaneous Pb, Cd, Hg, and As in infant formula using ICP-MS: a method validation. Food Research (Malaysia), 5. pp. 211-220. ISSN 2550-2166
Md Mizanur Rahman and Andrew Kiyu and Neilson Richard Seling. (2021) Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 433-448. ISSN 1394 – 035X
Minh, N.P. (2021) Antioxidant capacity of pitcher (Nepenthes) extract on oxidative rancidity of sun-dried squid. Food Research (Malaysia), 5. pp. 167-173. ISSN 2550-2166
Minh, N.P. (2021) Influence of hot water treatment to quality properties of pineapple (Ananas comosus) fruit during storage. Food Research (Malaysia), 5. pp. 186-194. ISSN 2550-2166
Minh, N.P. (2021) Technical variables influencing the seed germination of winged bean (Psophocarpus tetragonolobus) seed. Food Research (Malaysia), 5. pp. 205-211. ISSN 2550-2166
Mohd Isa N.S., . and Ng, J.S. and Tufail Ahmad F., . and Kassim M.N.I., . and Norhayati H., . and Yusof H.M., . (2021) Antioxidant potential and low-density lipoprotein cholesterol (LDL-c) uptake of the black seed and honey mixture on human hepatocellular carcinoma (HepG2) cells. Food Research (Malaysia), 5. pp. 141-149. ISSN 2550-2166
Mohd Sharim M.A., . and Shamsiah A., . (2021) Detection of changes in growth, yield and genetic variation using RAPD markers among M1V2 and M1V3 generations of irradiated ginger (Zingiber officinale Roscoe). Food Research (Malaysia), 5 (S4). pp. 74-82. ISSN 2550-2166
Mudalal, S. and Abu-Khalaf, N. (2021) Electronic nose to differentiate between several drying techniques for Origanum syriacum leaves. Food Research (Malaysia), 5. pp. 260-265. ISSN 2550-2166
Mulyono K.K., . and Widianto D., . and Wahyuningsih T.D., . and Pratiwi R., . and Widodo W., . (2021) Assessing the survival and ability of Lactobacillus strains in coconut neera to bolster its suitability as a functional beverage after storage. Food Research (Malaysia), 5. pp. 220-225. ISSN 2550-2166
Murhadi, . and Hidayati S., . and Sugiharto R., . (2021) The effect of the mole ratio of ethanol solution and palm kernel oil on the pattern of glycerides content of the level I, II and III PKO ethanolysis products. Food Research (Malaysia), 5 (S2). pp. 1-6. ISSN 2550-2166
Nalle R.P.I., . and Nuraida L., . and Mahakarnchanakul, W. and Dewanti-Hariyadi R., . (2021) Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage. Food Research (Malaysia), 5. pp. 250-258. ISSN 2550-2166
Nguyen, G.T.N. and Tran, K.V. and Nguyen, T.M. (2021) Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodology. Food Research (Malaysia), 5. pp. 149-156. ISSN 2550-2166
Nor Baizura Md. Yusop and Nor Qubbul Ain Mohamed Yasin. (2021) Association between dietary intake, physical activity and stress level with constipation among undergraduate students. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 247-257. ISSN 1394 – 035X
Normah Jusoh and Low,, Jeffrey Fook Lee and Tengah, Ruaibah Yazani and Siti Hartini Azmi and Suherman, Adang. (2021) Association between nutrition knowledge and nutrition practice among Malaysian adolescent handball athletes. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 279-291. ISSN 1394 – 035X
Nur Najiah Zaidani Kamarun Zaman, . and Ayu Suzailiana Muhamad, . and Mohd Rahimi Che Jusoh, . (2021) Knowledge, attitude, practice (KAP) and dietary intake of young university athletes following sports nutrition education. Malaysian Journal of Nutrition (Malaysia), 27. pp. 189-200. ISSN 1394 – 035X
Nuraisyah Z., . and Ezzat M.A., . and Radhiah S., . and Prima L., . (2021) The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit. Food Research (Malaysia), 5. pp. 105-115. ISSN 2550-2166
Nurcahyanti A.D.R., . and Melani V., . and Pramitasari R., . and Notario D., . (2021) Antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower oil. Food Research (Malaysia), 5. pp. 300-306. ISSN 2550-2166
Nurcahyanti A.D.R., . and Puika V.I., . and Pramitasari R., . and Notario D., . (2021) Bioprospecting brown algae (Sargassum polycystum C. Agardh) as a potential antioxidant additive in snack bar and its sensory evaluation. Food Research (Malaysia), 5. pp. 58-65. ISSN 2550-2166
Nurul Hasanah Noor Mohd Sapian, . and Juliana Shamsudin, . (2021) Association between stress and eating behaviour among nurses in Hospital Universiti Sains Malaysia. Malaysian Journal of Nutrition (Malaysia), 27 (3). pp. 473-482. ISSN 1394 – 035X
Nurulhusna Abdullah and Hasnah Haron and Ruzita Abd Talib and Wan Nurul Najwa Wan Nik. (2021) Proximate, mineral and fatty acid compositions of healthy recipes used in Fit, Eat, Active, Training (F.E.A.T) programme. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 293-316. ISSN 1394 – 035X
Nuryanto, . and Chasanah E., . and Afifah D.N., . and Sulchan M., . and Martosuyono P., . and Ihsani K., . (2021) The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus). Food Research (Malaysia), 5 (S3). pp. 85-89. ISSN 2550-2166
Ogunbusola, E.M. and Jaiyeoba, C.N. and Alabi, O.O. and Sanni, T.A. and Araoye, K.T. and Ajayi, O.P. (2021) Characterization and utilization of nixtamalised rice flours in the production of cake. Food Research (Malaysia), 5. pp. 127-133. ISSN 2550-2166
Osumanu Harun Ahmed, . and Latifah, omar and Roland Heng, K.J. (2021) Water table fluctuation and methane emission in pineapples (ananas comosus (l.) Merr.) Cultivated on a tropical peatland. pp. 1-16.
Pappa, E.C. and Kondyli, E. and Vlachou, A.M. and Kakouri, A. and Malamou, E. (2021) Evolution of the biochemical and microbiological characteristics of mountainous Kefalotyri cheese during ripening and storage. Food Research (Malaysia), 5. pp. 254-259. ISSN 2550-2166
Pramitasari R., . and Ariela C., . and Waturangi D.E., . (2021) Sensory evaluation and antimicrobial activity of snack bar from black soybean and black rice containing anthocyanins. Food Research (Malaysia), 5. pp. 150-156. ISSN 2550-2166
Pramudito T.E., . and Florencia G., . and Gunawan M.R., . and Pratiwi M.P., . and Yogiara Y., . (2021) Positive correlation between the number of bacteria in soybean tempeh with the bioactivity of its extract against enterotoxigenic Escherichia coli (ETEC) adhesion to eukaryotic cells. Food Research (Malaysia), 5. pp. 157-164. ISSN 2550-2166
Pribadi N.H., . and Saddhono K., . and Suhita R., . (2021) The power of local foods in the Kebo-Keboan traditional ceremony of Alasmalang, Banyuwangi, Indonesia: a philosophical study and cultural promotion. Food Research (Malaysia), 5. pp. 72-79. ISSN 2550-2166
R., Mitra Soma and Nurdiana Z. Abidin. (2021) Comparison of anthropometric profile, bone-related parameters, biochemical parameters, functional capacity, and vitamin D status – a study on postmenopausal Malaysian women. Malaysian Journal of Nutrition (Malaysia), 27 (2). pp. 233-246. ISSN 1394 – 035X
Rahman, A. and Kaium, A. and Khan, M.S.I. and Islam, M.A. and Begum, N. and Prodhan, M.D.H. and Hossain, A. and Mustafiz, S.S.B. and Chowdhury, M.T.I. (2021) Residue level and health risk assessment of organophosphorus pesticides in country bean and bitter gourd collected from Cumilla, Bangladesh. Food Research (Malaysia), 5. pp. 238-246. ISSN 2550-2166
Rashidi M.N.H., . and Abdul Fatah F., . and Saili A.R., . (2021) COVID-19 and food security in Malaysia: implications on smallholding agriculture. Food Research (Malaysia), 5 (S4). pp. 46-55. ISSN 2550-2166
Rathnayake Mudiyanselage, Hasini Wasundara Rathnayake and Jamburagoda Gamage, Shirani Ranasinghe and Priyantha Silva, Seekkuge Susil. (2021) The in vivo glycaemic response of different rice varieties in Sri Lanka. Malaysian Journal of Nutrition (Malaysia) (3). pp. 495-504. ISSN 1394 – 035X
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Susanti S., . and Bintoro V.P., . and Katherinatama A., . and Arifan F., . (2021) Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies. Food Research (Malaysia), 5. pp. 212-219. ISSN 2550-2166
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Siti Zainab Tauhed, . and Asmawati Che Ismail, . and Halimatus Saadiah Mahali, . and Nurul Hidayah Abdullah, . (2021) IIUM Radiant Eco-bag: journey, challenges, achievement and way forward. In: Sustainable development projects by IIUM administrators. IIUM Press, Kuala Lumpur, Malaysia, pp. 66-87. ISBN 9789674910839
Tan, Ke Xin and Joazaizulfadli Jamalis, . and Fuad Mohamad, . and Mohd Bakri Bakar, . (2021) Synthesis and photophysical studies of nature-inspired porphyrin arrays. In: Plant bioactive compounds. Penerbit UTM Press, Johor, Malaysia, pp. 139-158. ISBN 978-983-52-1782-1
Tangah, Joseph and Chung, Arthur Y. C. (2021) Ancaman kepupusan dan kepentingan hutan bakau. In: Monyet bangkatan di Hutan Bakau Sabah. Jabatan Perhutanan Sabah, Sabah, Malaysia, pp. 27-48. ISBN ISBN 978-967-0180-25-0
Tangah, Joseph and Chung, Arthur Y. C. (2021) Kelakuan Sosial. In: Monyet bangkatan di Hutan Bakau Sabah. Jabatan Perhutanan Sabah, Sabah, Malaysia, pp. 13-20. ISBN 978-967-0180-25-0
Tangah, Joseph and Chung, Arthur Y. C. (2021) Pemeliharaan monyet bangkatan. In: Monyet bangkatan di Hutan Bakau Sabah. Jabatan Perhutanan Sabah, Sabah, Malaysia, pp. 49-56. ISBN 978-967-0180-25-0
Tangah, Joseph and Chung, Arthur Y. C. (2021) Pemilihan makanan dan pemakanan. In: Monyet bangkatan di Hutan Bakau Sabah. Jabatan Perhutanan Sabah, Sabah, Malaysia, pp. 21-26. ISBN 978-967-0180-25-0
Teh, Christopher Boon Sung (2021) Fertilizers. In: An agriculturist answers your frequently asked questions on gardening. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 67-91. ISBN 978-967-2989-37-0
Teh, Christopher Boon Sung (2021) Organic matter. In: An agriculturist answers your frequently asked questions on gardening. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 92-121. ISBN 978-967-2989-37-0
Teh, Christopher Boon Sung (2021) Plant growth and plant protection. In: An agriculturist answers your frequently asked questions on gardening. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 142-171. ISBN 978-967-2989-37-0
Teh, Christopher Boon Sung (2021) Soil and its physical properties. In: An agriculturist answers your frequently asked questions on gardening. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 1-16. ISBN 978-967-2989-37-0
Teh, Christopher Boon Sung (2021) Soil fertility. In: An agriculturist answers your frequently asked questions on gardening. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 17-66. ISBN 978-967-2989-37-0
Teh, Christopher Boon Sung (2021) Soil water and plant watering. In: An agriculturist answers your frequently asked questions on gardening. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 122-141. ISBN 978-967-2989-37-0
Velan Kunjuraman, . (2021) Research paradigms in ecotourism research: a researcher's personal reflection. In: Ecotourism and rural community development. UMK Press, Kelantan, Malaysia, pp. 5-19. ISBN 9789672912422
Wan Nur Aqilah Wan Mohd Samsudin, . and Siti Ernieyanti Hashim, . (2021) Phytopharmacological potential of plant bioactive compounds. In: Plant bioactive compounds. Penerbit UTM Press, Johor, Malaysia, pp. 21-54. ISBN 978-983-52-1782-1
Şalvarci, Simge and Aylan, F. Kübra and Gök, Hatice Sari (2021) Relationship between rural sustainable development and ecotourism. In: Ecotourism and rural community development. UMK Press, Kelantan, Malaysia, pp. 135-160. ISBN 9789672912422
Şeremet, Mehmet and Alaeddinoğlu, Faruk and Okudum, Ramazan (2021) Rural community development through ecotourism in Turkey: challenges and opportunities in the Eastern Black Sea Region. In: Ecotourism and rural community development. UMK Press, Kelantan, Malaysia, pp. 97-116. ISBN 9789672912422
UNSPECIFIED (2021) Sensitive detection of porcine DNA by loop mediated isothermal amplification LAMP. [Proceedings Paper]
Khairunnisak M., . and Norfadzrin F., . (2021) A preliminary report on the African swine fever virus analysed in imported pork products from Johor entry point. [Proceedings Paper]
Mohd Hafizzudin A., . and Syahirah M. Y., . and Nurul Akmal C. A., . (2021) Effect of soyhull supplementation on quality of Indigofera zollingeriana silage. [Proceedings Paper]
Saminathan M., . and Wan Nooraida W. M., . and Muhammad Amirul F., . and Abidah M. N., . and Nur Atikah I., . (2021) Effects of different levels of palm pressed fibre oil inclusion in laying hen diets on egg weight and egg quality. [Proceedings Paper]
Abdul Fatah A. Samad, . and Siti Ernieyanti Hashim, . (2021) Plant bioactive compounds. Penerbit UTM Press, Johor, Malaysia. ISBN 978-983-52-1782-1
Chung, Arthur Y. C. and Viviannye Paul and Nurul Aqidah Ibrahim and Razy Japir and Pang, Kelvin K. N. and Anuar Mohammad. (2021) Pengenalan kepada serangga-serangga perosak ladang hutan di Sabah. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia. ISBN 978-967-0180267
Hamdan Husain, . and Muhammad Syamil Kamarulzaman, . and Nordahlia Abdullah Siam, . (2021) Cantiknya rotan. FRIM special publication (53). Institut Penyelidikan Perhutanan Malaysia, Selangor, Malaysia. ISBN 978-967-2810-07-0
Hazrulrizawati Abd Hamid, . (2021) Tinospora crispa akar patawali : health benefits of bitter taste. Penerbit Universiti Malaysia Pahang, Pahang, Malaysia. ISBN 9789672831112
Mohammad Farris Iman Leong Abdullah, . and Mohd Afifuddin Mohamad, . and Tan, Mei Lan and Nor Aini Saidin, . and Noor Naemah Abdul Rahman, . (2021) Ketum: perubatan moden dan perubatan Islam. Penerbit USIM, Pulau Pinang, Malaysia, pp. 47-62. ISBN 9789674615390
Nor Aminah Kostor, . (2021) Sustainable development projects by IIUM administrators. IIUM Press, Kuala Lumpur, Malaysia. ISBN 9789674910839
Noraznawati Ismail, . and Faridah Mohamad, . and Anis Syahira Abdul Halim, . (2021) Horseshoe crabs and the community: a UMT translational project. Penerbit UMT, Terengganu, Malaysia. ISBN 978-967-2939-55-9
Nur Adilah Shuhada binti Abd Aziz, . and Norsham Juliana binti Nordin, . and Nur Islami binti Mohd Fahmi Teng, . and Suria Hani binti A. Rahman, . (2021) Cultural heritage & nutritional values of food in Kampong Bharu food trail. Penerbit USIM, Negeri Sembilan, Malaysia. ISBN 978-967-440-981-4
Nurul Afiedia Roslim, . and Wee, Bee Suan and Mohd Razif Shahril, . and Aryati Ahmad, . (2021) Complementary and alternative therapies for obesity and overweight problems. Penerbit Universiti Sultan Zainal Abidin, Terengganu, Malaysia. ISBN 9789672750086
Razy Japir, . and Dg. Fazrinah Ag. Damit, . and Chung, Arthur Y. C. and Sun May, Chiam (2021) Kepelbagaian serangga Hutan Hujan Tropika Sabah. Jabatan Perhutanan Sabah, Sabah, Malaysia. ISBN 978-967-0180-23-6
Sharifah Sakinah Syed Alwi, . and Seri Narti Edayu Sarchio, . and Mohd Firdaus Ismail, . and Henna Roshini Alexander, . and Latifah Saiful Yazan, . (2021) Scientific evidence: Malaysian medicinal plants with wound healing properties. Penerbit Universiti Putra Malaysia, Selangor, Malaysia. ISBN 978-967-2989-07-3
Tangah, Joseph and Chung, Arthur Y.C. (2021) Monyet bangkatan di Hutan Bakau Sabah. Jabatan Perhutanan Sabah, Sabah, Malaysia. ISBN 978-967-0180-25-0
Teh, Christopher Boon Sung (2021) An agriculturist answers your frequently asked questions on gardening. Penerbit Universiti Putra Malaysia, Selangor, Malaysia. ISBN 978-967-2989-37-0
Velan Kunjuraman, . and Roslizawati Che Aziz, . and Nurzehan Abu Bakar, . (2021) Ecotourism and rural community development. UMK Press, Kelantan, Malaysia. ISBN 9789672912422
