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., Mochamad Amiri and ., Laila Musdalifah and ., Muhamad Amin (2022) Effects of artificial shelters on survival rates and growth performances of scalloped spiny lobster, Panulirus homarus (Linnaeus, 1758), reared in floating-net cages. Asian Fisheries Science Journal (Malaysia), 35 (4). pp. 288-293. ISSN 2073-3720
A. F. A., Silas and O. Y., Ayo-Ajasa and T., Afolabi and J., Onyibe (2022) Evaluation of peanut cake replacement with soybean curd meal for growth performance and Haematological analysis in the diet of weaner rabbit. Malaysian Journal of Animal Science (Malaysia), 25 (2). pp. 44-52. ISSN 2520-2123
Abbas, S. and Latif, S. M. and Muhamad, I. I. and Hesan, M. A. and Kormin, F. (2022) In vitro antioxidant and anticholinesterase activities of ethanolic turmeric crude extract. Food Research (Malaysia), 6 (4). pp. 199-204. ISSN 2550-2166
Abdel-Khalek, H. H. and Abd El-Aziz, A. B. and Ibrahim, S. (2022) Safety achievement and shelf-life prolongation of poultry breast meats by polylactic acid active packaging and gamma-irradiation. International Food Research Journal (Malaysia), 29. pp. 1053-1066. ISSN 2231 7546
Abdul Hamid Mar Ima, . and Velan Kunjurama, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Pelancongan: konsep, sejarah dan pemasaran. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 1-23.
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdulla, . and Norashikin Fauzi, . (2022) Impak dan pengurusan impak pelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 371-389. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Gelagat pengguna dalam pemasaranan ekopelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 193-231. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Pasaran ekopelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 25-72. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Pelan perniagaan ekopelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 329-341. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Persekitaran dalaman dan luaran pasaran ekopelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 73-106. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Proses kebidangusahaan ekopelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 133-191. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Skop pemasaran produk ekopelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 233-307. ISBN 9789670021270
Abdul Hamid Mar Ima, . and Velan Kunjuraman, . and Fadhilahanim Aryani Abdullah, . and Norashikin Fauzi, . (2022) Teknologi maklumat dalam pemasaran ekopelancongan. In: Pemasaran ekopelancongan. Penerbit UMK, Universiti Malaysia Kelantan, Kelantan, Malaysia, pp. 343-369. ISBN 9789670021270
Abdul Rais A.R., . and Zakaria N.S., . and Jaafar S.N., . (2022) Hospital healthy cafeteria initiatives: a systematic review of consumer behaviour related studies. Food Research (Malaysia), 6. pp. 183-198. ISSN 2550-2166
Abdul Razzak, Laith A. and Nadirah Musa, . and Lee, Kok Leong and Najihah Musa, . (2022) Penggunaan vaksin dalam akuakultur. In: Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia, pp. 155-164. ISBN 9789672793359
Abdul-Razzak, Laith Abdul-Jabar (2022) Metabolomic applications in aquaculture. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 19-32. ISBN 978-967-2793-69-4
Abdullah Z., . and Taip F.S., . and Mustapa Kamal S.M., . (2022) Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification. Food Research (Malaysia), 6. pp. 48-52. ISSN 2550-2166
Abdullahi Raji, Abdullahi and Aini Ideris and Mohd Hair Bejo and Abdul Rahman Omar. (2022) Molecular detection, characterisation and serological survey of chicken astrovirus from broiler flocks in Malaysia. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1641-1655. ISSN 2231-8526
Abdulllah Al Mamun, . and Maryam Aqilah Norhan, . and Mohiuddin, A. K. M. and Raju Ahmad, . (2022) Energy production from sewage sludge in Malaysia. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 131-148. ISBN 978-967-491-151-5
Adegbusi,, H. S. and A., Ismail and N., Mohd Esa and Z. Azuan, Mat Daud (2022) Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products. International Food Research Journal (Malaysia), 29. pp. 1110-1119. ISSN 2231 7546
Adnan Derahman and Mohd Fairuz Bachok and Muhamad Fuad Shukor and Farah Wahida Mohd Latib and Rohaya Alias. (2022) A review on soil erodibility studies in Malaysia. Pertanika Journal of Science & Technology (Malaysia), 30 (3). 2139 -2155. ISSN 2231-8526
Ahasan Habib, . and Abul Faiz Mohammad Arifur Rahman, . and Najiah Musa, . and Nadiah Wan Rasdi, . and Mazlan Abd. Ghaffar, . and Arai, Takaomi (2022) Biofloc technology in aquaculture: development and challenges. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 33-41. ISBN 978-967-2793-69-4
Ahmad A., . and Madanijah S., . and Dwiriani C.M., . and Kolopaking R., . and Fitri Y., . (2022) Adherence to supplementary feeding biscuits and their effect on haemoglobin levels in underweight children aged 6-23 months: a quasi-experiment in Aceh, Indonesia. Food Research (Malaysia), 6. pp. 357-364. ISSN 2550-2166
Ahmad Fadly Jusoh, . and Baszley Bee Basrah Bee, . and Chia, Stephen Ming Soon (2022) Elemental analysis of ceramic artefacts from Tanjung Simpang mengayau shipwreck in Sabah. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 1-11. ISSN 2672-7226
Ahmad Nur Fikry Zainuddin and Nurul Ain Syuhadah Mohammad Khorri and Nurul Sa’aadah Sulaiman and Fares Ahmed Alaw. (2022) Elicitation of Conditional Probability Table (CPT) for risk analysis of biomass boiler in energy plant. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1327-1342. ISSN 2231-8526
Ahmad Zubir Ibrahim, . (2022) Evolusi konsep dan skop sekuriti makanan. In: Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia, pp. 30-41. ISBN 9789672486954
Ahmad Zubir Ibrahim, . (2022) Konsep dan pendekatan sekuriti makanan. In: Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia, pp. 54-77. ISBN 9789672486954
Ahmad Zubir Ibrahim, . (2022) Memperkasakan sekuriti makanan di peringkat negara dan isi rumah. In: Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia, pp. 125-134. ISBN 9789672486954
Ahmad Zubir Ibrahim, . (2022) Pemerkasaan sekuriti makanan melalui program transformasi kerajaan. In: Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia, pp. 109-123. ISBN 9789672486954
Ahmad Zubir Ibrahim, . (2022) Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia. ISBN 9789672486954
Ahmad Zubir Ibrahim, . (2022) Sekuriti makanan daripada perspektif Islam. In: Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia, pp. 42-53. ISBN 9789672486954
Ahmad Zubir Ibrahim, . (2022) Sekuriti makanan menelusuri rancangan pembangunan negara. In: Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia, pp. 78-108. ISBN 9789672486954
Ahmad Zubir Ibrahim, . (2022) Sekuriti makanan: satu sorotan. In: Sekuriti makanan dalam pembangunan negara. Penerbit Universiti Utara Malaysia, Kedah, Malaysia, pp. 5-29. ISBN 9789672486954
Aishyatul Fatrah A., . and Nurdiyana A.D., . and Johan I., . (2022) Fish diversity in the tropical nearshore-coastal waters of Bintulu, Sarawak. Malaysian Journal of Animal Science (Malaysia), 25 (2). pp. 53-61. ISSN 2520-2123
Al Aboudi, A.R. and Almashhadany, D.A. and Al Hijazin, M. (2022) Detection and impact of heat treatments on tetracycline residues in chicken meats sold in Amman city, Jordan. Food Research (Malaysia), 6. pp. 53-59. ISSN 2550-2166
Alade, Abass O. and Jameel, Ahmad T. and Abdul Karim, Mohamed I. and Alam, Md. Zahangir and Mohammed, Nurudeen I. (2022) Isolation of Pithomyces scchari and Pestalotiopsis maculans fungus strains from waste sludge palm oil (SPO). In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 36-52. ISBN 978-967-491-151-5
Alade, Abass O. and Jameel, Ahmad T. and Abdul Karim, Mohamed I. and Alam, Md. Zahangir and Mohammed, Nurudeen I. (2022) Qualitative and quantitative evaluation of fungal interaction for the formation of viable fungal mixed culture using fungi isolated from sludge palm oil. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 53-70. ISBN 978-967-491-151-5
Alam, Md. Zahangir and Elgharbawy, Amal A. and Riyadi, Fatimah and Deb, Nibedita and M. S. Tajul Islam, . (2022) Domestic and industrial waste as renewable resources for biofuel production. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 99-116. ISBN 978-967-491-151-5
Alatas, Masrur and Budiastuti, Maria T. S. and Gunawan, Totok and Setyono, Prabang (2022) Spiral cycle micro-hydro community system model for sustainable development in Yogyakarta, Indonesia. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 44-61. ISSN 2672-7226
AlbuObaid, A.A and Al-Mahish, M.A. (2022) Factors affecting Saudi consumers’ decision to purchase food products containing food labels. Food Research (Malaysia), 6. pp. 349-356. ISSN 2550-2166
Ali, A. and Iqbal, S. and Sohaib, M. and Khan, A. U. and Younis, R. M. W. and Junaid, S. B (2022) Effects of commercial non-dairy tea whitener consumption in comparison to milk on lipid profile, histopathology, and liver enzymes in animal model. International Food Research Journal (Malaysia), 29. pp. 1043-1052. ISSN 2231 7546
Ali, S. K. and Radu, S. and Nor Khaizura M. A. R, . and Rukayadi, Y. (2022) Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms. International Food Research Journal (Malaysia), 29. pp. 1348-1359. ISSN 2231 7546
Alia Syafiqah Aznan, . and Nadirah Musa, . and Lee, Kok Leong and Najihah Musa, . (2022) Faktor persekitaran dan nutrisi sebagai penyebab penyakit. In: Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia, pp. 87-103. ISBN 9789672793359
Alia Syafiqah Aznan, . and Nurul Aqilah Iberahim, . and Wan Nurhafizah Wan Ibrahim, . and Nur Azna Saari, . and Mohammad Tajuddin Abdul Manaf, . and Khairulbariyyah Zakaria, . and Lee, Kok Leong and Najiah Musa, . (2022) Penyakit bakteria pada ikan. In: Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia, pp. 23-38. ISBN 9789672793359
Alnori, H.M. and Saeed, O.A. and Alnoori, M.A. and Leo, T.K. and Sani, U.M. (2022) Green tea extract improved minced mutton quality during chilled storage. Food Research (Malaysia), 6. pp. 200-205. ISSN 2550-2166
Alya Naili Rozhan, . and Hamzah Mohd. Salleh, . and Purwanto, Hadi (2022) Production of carbon-rich biochar from oil palm empty fruit bunch via chemical vapor infiltration process. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 73-98. ISBN 978-967-491-151-5
Animashahun, R.A. and Alabi, O.O. and Okeniyi, F.A. and Olawoye, S.O. and Shoyombo, J.A. and Falana, B.M. (2022) Performance and blood profile of Noiler chickens fed diets containing graded levels of Parkia biglobosa leaf meal. Food Research (Malaysia), 6. pp. 256-265. ISSN 2550-2166
Anis Irfan Norazhar and Wan Norhamidah Wan Ibrahim and Nur Atikah Saleh Hodin and Siti Munirah Mohd Faudzi and Khozirah Shaari (2022) Zebrafish embryotoxicity and teratogenic effects of Christia vespertilionis leaf extract. Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (2). pp. 351-366. ISSN 1511-3701
Ariyantoro, A. R. and Fitriyani, A. and Affandi, D. R. and Muhammad, D. R. A. and Yulviatun, A. and Nishizu, T. (2022) The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis). Food Research (Malaysia), 6 (4). pp. 189-198. ISSN 2550-2166
Atabik A., . and Muqtada M.R., . and Suhadi, . and Irnawati, . and Rohman A., . (2022) Pomegranate (Punica granatum L.) fruits in the Quranic Hermeneutics and scientific perspectives. Food Research (Malaysia), 6. pp. 1-13. ISSN 2550-2166
Atikah Mohamed Sharikh, . and Sarina Sulaiman, . (2022) Biodiesel production from waste sources. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 117-130. ISBN 978-967-491-151-5
Awang Nasrizal Awang Ali and Jason Lowell Jitolis and Juferi Idris and Ismail Saad and Nurmin Bolong. (2022) Trends of filtration and adsorption technology using biomaterials from agricultural wastes: a bibliometric analysis. Pertanika Journal of Science & Technology (Malaysia), 30 (3). pp. 1989-2006. ISSN 2231-8526
Aziz Khalida and Veknesh Arumugam and Luqman Chuah Abdullah and Latifah Abd Manaf and Muhammad Heikal Ismail. (2022) Dehydrated food waste for composting: an overview. Pertanika Journal of Science & Technology (Malaysia), 30 (4). 2933 -2960. ISSN 2231-8526
Azizah Ismail, . and Syed Muhammad Rafy Syed Jaafar, . (2022) A fuzzy multi-criteria framework for the development of sustainable community-based tourism in Malaysia. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 114-125. ISSN 2672-7226
Azizan N.A.Z., . and Lim, T.C. and Raseetha S., . and Wan-Mohtar W.A.A.Q.I., . (2022) Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi. Food Research (Malaysia), 6. pp. 39-47. ISSN 2550-2166
Ba'iya, Babangida and Mazlan Hashim, . (2022) Satellite-based modelling of land use land cover changes within sub watershed of Sg. Johor. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 11-29. ISBN 978-983-52-1835-4
Barrion, A.S.A. and Orillo, A.T.O. and Nguyen-Orca, M.F.R. and Tandang, N.A. (2022) Knowledge and attitude of selected non-Muslim college students towards Halal-certified food products. Food Research (Malaysia), 6. pp. 306-315. ISSN 2550-2166
Basit, Abdul and Mayer, Bernhard and Pohlmann, Thomas. (2022) The effects of the Indonesian throughflow, river, and tide on physical and hydrodynamic conditions during the wind- driven upwelling period north of the Aru Islands. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1689 -1716. ISSN 2231-8526
Belachew, G. and Engeda, D. and Tilku, D. (2022) In vitro antioxidant activity of Lippia adoensis Var Koseret, Thymus schimperi Ronniger and Rosmarinus officinalis leaf extracts and their effects on oxidative stability of ground raw beef meat during refrigeration storage. Food Research (Malaysia), 6. pp. 319-327. ISSN 2550-2166
Bilas, Vlatka and Franc, Sanja and Trifunić, Lana. (2022) Supporting sustainability through the use of offshore wind energy: the case of United Kingdom. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 232-246. ISSN 2672-7226
Bui, N.H and Nguyen, B.V. and Nguyen, T.N.L. and Tran, T.T.T. and Mai, H.C. (2022) Physicochemical properties of seed oil of the cardinal grape (Vitis vinifera L.) originated in Vietnam. Food Research (Malaysia), 6. pp. 161-167. ISSN 2550-2166
Calizaya-Milla, Y. E. and Saintila, J. and García-García, J. P. and Dávila Villavicencio, R. and Vásquez-Vásquez, J. E. and Pacheco-Espinoza, J. I. and Sotelo-Méndez, A. and Pampa-Quispe, N. B. (2022) Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.). Food Research (Malaysia), 6 (4). 138 -145. ISSN 2550-2166
Carlina F. Simol, . and John Keen Chubo, . and Patricia King, J. H. and Ong, K.H. and Cindy Chew, . and Lirong Y. Abit, . and Khalid Nawi, . (2022) Enhancing plant nutrient availability in composted paddy husk using Bacillus spp. isolated from termite (Coptotermes curvignathus) gut. pp. 23-31.
Casas, Gianmarco Goycochea and Fardin, Leonardo Pereira and Silva, Simone and de Oliveira Neto, Ricardo Rodrigues and Breda Binoti, Daniel Henrique and Leite, Rodrigo Vieira and Ramos Domiciano, Carlos Alberto and de Sousa Lopes, Lucas Sérgio and da Cruz, Jovane Pereira and dos Reis, Thaynara Lopes and Leite, Hélio Garcia. (2022) Improving yield projections from early ages in eucalypt plantations with the Clutter model and artificial neural networks. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1257 -1272. ISSN 2231-8526
Chan, Jennifer Kim Lian and Jaratin Lily, . and Sidah Idris, . and Andi Tamsang Andi Kele, . (2022) Impacts and measures Covid-19 pandemic and tourism industry in Sabah. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 1-21. ISSN 2672-7226
Chantarot, S. and Nopharatana, M. and Jirasatid, S (2022) Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by product. International Food Research Journal (Malaysia), 29. pp. 1390-1400. ISSN 2231 7546
Chen, Y. J. and Wen, Y. F. and Song, J. G. and Chen, B. F. and Ding, S. S. and Wang, L. (2022) Improper food handling and its associated characteristic factors among domestic food handlers in rural areas of Anhui Province in China. International Food Research Journal (Malaysia), 29. pp. 1314-1326. ISSN 2231 7546
Cheong, J.J. and Ahmad F., . and Tengku Rozaina T.M., . (2022) Effects of cooking methods on physicochemical properties, antioxidant properties and sensory acceptability of purple sweet potato (Ipomoea batatas). Food Research (Malaysia), 6. pp. 257-266. ISSN 2550-2166
Chooi, Lin Phooi and Elisa Azman Azura and Roslan Ismail and Shafeeqa Shahruddin (2022) Effect of sandwich compost leachate on Allium tuberosum seed germination. Pertanika Journal of Science & Technology (Malaysia), 45 (2). pp. 481-490. ISSN 2231-8526
Chouychai, Waraporn and Sangdee, Aphidech and Phunee, Areeya and Senarit, Phakamas and Somtrakoon, Khanitta (2022) Using Streptomyces sp. as plant growth-promoting inoculants for growth of Napier grass under low water system. Pertanika Journal of Science & Technology (Malaysia), 45 (2). pp. 491-504. ISSN 2231-8526
Chouychai, Waraporn and Sangdee, Aphidech and Somtrakoon, Khanitta (2022) Effect of Streptomyces inoculation on Ipomoea aquatica and Pachyrhizus erosus grown under salinity and low water irrigation conditions. Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (2). pp. 411-432. ISSN 1511-3701
Cloete, L. and Hosany, H. and Rungasamy, I. and Ramful-Baboolall, D. and Ramasawmy, B. and Neetoo, H. (2022) Consumer acceptance of fresh-cut peppers and tomatoes and their enhancement by edible coatings. Food Research (Malaysia), 6. pp. 221-235. ISSN 2550-2166
Darmanto, Y.S and Kurniasih, R.A. and Romadhon, R. and Riyadi, P.H. and Anggraeni, N. (2022) Characteristic of analog rice made from arrowroot (Maranta arundinacease) and seaweed (Gracilaria verrucosa) flour fortified with fish collagen. Food Research (Malaysia), 6. pp. 370-379. ISSN 2550-2166
Darniadi, S. and Luna, P. and Juniawati, J. and Sunarmani, S. (2022) Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy. International Food Research Journal (Malaysia), 29. pp. 1372-1379. ISSN 2231 7546
Darniadi, S. and Luna, P. and Juniawati, J. and Sunarmani, S. and Widowati, S. (2022) Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits. International Food Research Journal (Malaysia), 29. pp. 1360-1371. ISSN 2231 7546
Dewi, E. N. and Purnamayati, L. and Jaswir, I. (2022) Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa. International Food Research Journal (Malaysia), 29. pp. 1279-1292. ISSN 2231 7546
Dewi, Santy Paulla and Kurniati, Rina. (2022) Design guidelines for vegetative approach application to mitigate riverbank landslides in Mangkang Wetan and Mangunharjo Villages, Semarang coastal area, Indonesia. Pertanika Journal of Science & Technology (Malaysia), 30 (4). pp. 2407-2425. ISSN 2231-8526
Dincoglu, A. H. and Caliskan, Z. (2022) Investigation of the effect of lavender (Lavandula angustifolia Mill.) essential oil on microbiological, physicochemical, and sensorial properties of meatballs during shelf-life, and its inhibitory effect on Escherichia coli O157:H7. International Food Research Journal (Malaysia), 29. pp. 991-1004. ISSN 2231 7546
E.F.A., Susanti and E., Susilowati and Tri Agus, Siswoyo. (2022) Effect of germination period on the antioxidant activities and angiotensin-I converting enzyme inhibitory of Indonesian black rice. Food Research (Malaysia), 6 (4). pp. 59-67. ISSN 2550-2166
Endoma, L.F. and Gabo, J.H.C. and Sargadillos, R.M. and Condrillon, C.G. and Francisco W.A., W.A. and Daet, I.P. and Silaya, F.C. and Monaya, K.J.M. and Muegue, M.F.S. (2022) Physico-chemical properties and sensory quality of surimi from bigtooth pomfret (Brama orcini) at different washing cycles. Food Research (Malaysia), 6. pp. 266-274. ISSN 2550-2166
Enoch, Oyeduntan Adewunmi and Ifeanyi, Anorue Luke and Mutairu, Balogun Bidemi and Fatima, Lasisi Bukola and Victor, Okunbo (2022) Knowledge, attitude, and behaviour towards nutrition radio programmes in mothers of children under five years with severe acute malnutrition in Northern Nigeria. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 149-161. ISSN 1394 – 035X
Enthira P.T., . and Yusnita H., . and Azizulyadi Y., . and Asma' A., . and Siti Nur’afifah J., . (2022) Conceptual paper: Malaysian youth’s perception and consumption behaviour of roasted chicken products towards a better quality of life. Food Research (Malaysia), 6. pp. 249-256. ISSN 2550-2166
Estribillo, Abbie Glenn M. and Gaban, Prince Joseph V. and Rivadeneira, Joel P. and Villanueva, Jeric C. and Torio, Mary Ann O. and Israel, Katherine Ann T. Castillo (2022) Evaluation of in vitro lipid-lowering properties of ‘Saba’ banana [Musa acuminata x balbisiana (BBB group) ‘Saba’] peel pectin from different extraction methods. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 65-77. ISSN 1394 – 035X
Evyan, Y.C.Y. and Liew, M.S. and Patricia, J. and Chong, M.Y. and Zairul Z.A., . (2022) Biodegradable food packaging and film: a short review. Food Research (Malaysia), 6 (S1). pp. 1-12. ISSN 2550-2166
Eyen, Khoo and Tsen, Sandy Tze Lui and Lee, Yew Leung and John Baptist Sugau and Joan Teresa Pereira and Reuben Nilus and Maycock, Colin Ruzelion (2022) Upuna Symington. In: The Sabah Plant Red Listing of Dipterocarpaceae. Jabatan Perhutanan Sabah, Sandakan, Sabah, Malaysia, pp. 186-187. ISBN 978-967-0180342
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Fakhrulddin I.M., . and Ramaiya S.D., . and Muta Harah Z., . and Nur Leena Wong W.S., . and Awang M.A., . and Ismail N.I.M., . (2022) Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera. Food Research (Malaysia), 6. pp. 168-173. ISSN 2550-2166
Fan, Li and Choong, Thomas Shean Yaw and Soltani, Soroush and Luqman Chuah Abdullah and Siti Nurul Ain Md. Jamil. (2022) Kinetic study of Fenton-like degradation of methylene blue in aqueous solution using calcium peroxide. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1087 -1102. ISSN 2231-8526
Farahiyah I. J., . and Mardhati M., . and Nurulhayati A. B., . and Yong S. T., . and Lokman Hakim I., . and Noraini S., . (2022) The effect of Canola oil supplementation at different feeding duration on local chicken, Ayam Saga growth performance, Carcass composition and Omega-3 fatty acid content. Malaysian Journal of Animal Science (Malaysia), 25 (2). pp. 35-43. ISSN 2520-2123
Fidianingsih, I. and Aryandono, T. and Widyarini, S. and Herwiyanti, S. (2022) Arrowroot (Maranta arundinacea L.) as a new potential functional food: a scoping review. International Food Research Journal (Malaysia), 29. pp. 1240-1255. ISSN 2231 7546
Fifi Hafizzah Pendi, . and Hasnain Hussain, . and Faisal Ali Anwarali Khan, . and Bala Jamel, . (2022) Genetic variations of in vitro propagated MD2 pineapples using DNA-based markers. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 22-51. ISSN 2672-7226
Flores, F.P. and Caro, M.A.D. (2022) Physicochemical, antioxidant, and enzyme inhibitory properties of Bignay (Antidesma bunius L. Spreng) and Duhat (Syzygium cumini L.) extracts microencapsulated with β-cyclodextrin. Food Research (Malaysia), 6. pp. 283-288. ISSN 2550-2166
Flores-Quintanilla, R.D. and Pérez-Carrillo, E. (2022) Evaluation of the effect of replacing shortening for sesame paste (Sesamum indicum) in nixtamalized maize cookies. Food Research (Malaysia), 6. pp. 365-369. ISSN 2550-2166
Gabriel Wei Ena, Wee and Agnes Siang Siew, Lim (2022) Factors influencing the behavioural intention for smart farming in Sarawak, Malaysia. Journal of Agribusiness Marketing (Malaysia), 9. pp. 37-56. ISSN 1985-3890
Gedefaw, M.Y. and Engeda, D.A. and Tilku, D.M. (2022) Antioxidant potential of Moringa stenopetala leaf extract on laagered beer stored at room temperature. Food Research (Malaysia), 6. pp. 193-199. ISSN 2550-2166
Ginting, Sadar and Kitreerawutiwong, Nithra and Mekrungrongwong, Sunsanee (2022) Farmers’ expenditures associated with children’s nutritional status in areas affected by Indonesia’s Sinabung eruption. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 1-14. ISSN 1394 – 035X
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Guirindola, Mildred O. and Maniego, Ma. Lynell V. and Malabad, Cristina G. (2022) Association of household food security and dietary diversity of mother-child pairs in the Philippines. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 15-30. ISSN 1394 – 035X
Gupta, C. and Khedkar, R. and Negi, K. and Singh, K. (2022) Undernutrition and associated factors among lactating mothers in Dehradun, Uttarakhand, India. Food Research (Malaysia), 6. pp. 477-484. ISSN 2550-2166
Guran, H. S. and Bozan Bayrak, A. R. and Alali, W. Q. and Yesiloglu, C. (2022) Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey. International Food Research Journal (Malaysia), 29. pp. 1089-1100. ISSN 2231 7546
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Halimatus Sakdiah Minhat and Puganeswary Thangarajah (2022) Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 53-63. ISSN 1394 – 035X
Hamzah Mohd. Salleh, . and Mohammed Saedi Jami, . and Parveen Jamal, . (2022) Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia. ISBN 978-967-491-151-5
Har, Wai Mun and Kee, Xuan Ni and Lee, Hui Shan and Low, Choon Wei (2022) Green economy and good governance towards income equality: a quantile analysis. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 62-74. ISSN 2672-7226
Hasanudin and Asri, Wan Ryan and Muthiarani, Tri Eltiyah and Bahrain, David and Hadiah, Fitri (2022) Esterification of free fatty acid from sludge palm oil using zeolite- sulfonated carbon from sugar cane catalysts. Journal of Oil Palm Research (Malaysia), 35. pp. 268-280. ISSN 2811-4701
Hasbullah, N.I. and Syed Mohamad, S.A. and Hasan, N.A. and Ahmad, N. and Johari, N.A. and Abd Manap, M.N. and Mohd Amin, M.C.I. (2022) The role of mucus in adhesion and invasion of foodborne pathogens: challenges in current human intestinal model. Food Research (Malaysia), 6. pp. 467-476. ISSN 2550-2166
Hasrul Hazman Hasa and Siti Fatin Mohd Razali and Ahmad Shazali Mhd Shah. (2022) Performance of greywater treatment using Iron Removal Media (IRM) and Cattail Typha Angustifolia. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1421-1438. ISSN 2231-8526
Hawa Z. E. Jaafar, . and Ghasemzadeh Ali, . and Asmah Rahmat, . (2022) Variation in flavonoids production as well as antioxidant activities of Zingiber zerumbet L. in relation to chalcone synthase at different stages of growth. [Proceedings Paper]
Hazim Sharudin and Sharzali Che Mat and Muhammad Arif Ab Hamid Pahmi and Nor Iswadi Ismail and Mohd Fahmi Md Salleh and Fadhlin Nur Aini Rahman Shah and Nik Rosli Abdullah. (2022) Effect of POME additive in algae-diesel fuel blends on fuel consumptions and emissions characteristics of a single diesel engine. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1309 -1326. ISSN 2231-8526
Hidalgoa, Hanilyn A. and Fresnidoa, Mia Bella R. and Nicolasb, Amelia R. and Prestoc, Presbel B. (2022) The development of indicators for social enterprise business model in Melitourism. Journal of Agribusiness Marketing (Malaysia), 9. pp. 72-93. ISSN 1985-3890
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Hou, Y. and Yoon, Y. and Oh, E. and Sung, B. and Kim, Y. (2022) Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss. International Food Research Journal (Malaysia), 29. 1458 -1467. ISSN 2231 7546
I. A., Adebisi and O. O., Okunlola and O., Oladepo and A. B., Ajibike and H. O., Amusa and J. A., Alalade and Z. A., Olorunkosebi (2022) Nutrient intake and digestibility of West African dwarf rams fed selected browse plants and Megathyrsus maximus hay. Malaysian Journal of Animal Science (Malaysia), 25 (2). pp. 26-34. ISSN 2550-2123
Idris, Munirat Abolore and Jami, Mohammed Saedi and Parveen Jamal, . and Mansour, Hammed Ademola (2022) Extracts of Moringa oleifera seeds: a renewable phytodisinfectant source for water treatment and purification. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 167-194. ISBN 978-967-491-151-5
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Irnawati and Putri, R. N. and Lestari, L. A. and Rohman, A. (2022) Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication. Food Research (Malaysia), 6 (4). 211 -217. ISSN 2550-2166
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Jami, Mohammed Saedi and Amosa, Mutiu Kolade and R. Alkhatib, Ma'an Fahmi and Majozi, Thokozani and Abdulkareem, Sulyman Age (2022) Low cost hybrid adsorption-membrane system for wastewater reclamation and reuse. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 195-218. ISBN 978-967-491-151-5
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Jaya Vejayan, . and Shariza Jamek, . and Jolius Gimbun, . and Aini Norhidayah Mohamed, . and Normaiza Zamri, . (2022) Butterfly leaf as anti-cancer agent. In: Medicinal plants of Malaysia and their biotechnology applications. Penerbit Universiti Malaysia Pahang, Pahang, Malaysia, pp. 75-105. ISBN 9789672831723
Jaya Vejayan, . and Shariza Jamek, . and Jolius Gimbun, . and Aini Norhidayah Mohamed, . and Normaiza Zamri, . (2022) Medicinal plants of Malaysia and their biotechnology applications. Penerbit Universiti Malaysia Pahang, Pahang, Malaysia. ISBN 9789672831723
Jaya Vejayan, . and Shariza Jamek, . and Jolius Gimbun, . and Aini Norhidayah Mohamed, . and Normaiza Zamri, . (2022) Rambutan, nutritious fruit with high potential in medical and industrial applications. In: Medicinal plants of Malaysia and their biotechnology applications. Penerbit Universiti Malaysia Pahang, Pahang, Malaysia, pp. 61-73. ISBN 9789672831723
Jaya Vejayan, . and Shariza Jamek, . and Jolius Gimbun, . and Aini Norhidayah Mohamed, . and Normaiza Zamri, . (2022) Selected medical plants with anti-obesity potential. In: Medicinal plants of Malaysia and their biotechnology applications. Penerbit Universiti Malaysia Pahang, Pahang, Malaysia, pp. 23-37. ISBN 9789672831723
Jaya Vejayan, . and Shariza Jamek, . and Jolius Gimbun, . and Aini Norhidayah Mohamed, . and Normaiza Zamri, . (2022) Tongkat Ali an aphrodisiac or a supplement for vitality of men. In: Medicinal plants of Malaysia and their biotechnology applications. Penerbit Universiti Malaysia Pahang, Pahang, Malaysia, pp. 1-21. ISBN 9789672831723
Jemal, Kiyar and Aemro, Degsera (2022) Age and growth of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758), from Koka Reservoir, Ethiopia. Asian Fisheries Science Journal (Malaysia), 35 (4). pp. 314-324. ISSN 2073-3720
Jirukkakul, N. (2022) Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil. International Food Research Journal (Malaysia), 29. pp. 1020-1031. ISSN 2231 7546
Josfirin Uding Rangga and Sharifah Norkhadijah Syed Ismail and Irniza Rasdi and Karmegam Karuppiah. (2022) Waste management costs reduction and the recycling profit estimation from the segregation programme in Malaysia. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1457 -1478. ISSN 2231-8526
Kabbashi, Nassereldeen A. and Adebayo, Opatokun Suraj and Alam, Md. Zahangir (2022) Physicochemical properties of water extract from co-mingled and source-separated solid waste using a Malaysian institution as a case study. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 149-163. ISBN 978-967-491-151-5
Kai, Ling Chai and Min, Min Aung and Hong, Ngee Lim and Ikhwan Syafiq Mohd Noor and Luqman Chuah Abdullah and Hiroshi Uyama. (2022) Synthesis, characterisation, and electrochemical impedance spectroscopy study of green and sustainable polyurethane acrylate from jatropha oil using a three step process. Pertanika Journal of Science & Technology (Malaysia), 30 (3). 2127 -2138. ISSN 2231-8526
Kamalesha, Gede and Dwivany, Fenny Martha and Nugrahapraja, Husna and Putri, Rika Rahma (2022) In silico comparisons of the Ethylene Response Factor 1 (ERF1) gene between Malaysian wild banana (Musa acuminata ssp. malaccensis) and Pisang Klutuk Wulung (Musa balbisiana). Pertanika Journal of Science & Technology (Malaysia), 45 (2). pp. 519-545. ISSN 2231-8526
Kato, K. and Tanji, H. and Ichikawa, S. (2022) Drying characteristics of a Japanese dry-cured ham model: Effect of temperature and humidity. International Food Research Journal (Malaysia), 29. pp. 1429-1438. ISSN 2231 7546
Kawaguchi, Yaeko and Somei, Junichiro and Kawaguchi, Chikana and Suganuma, Akiko and Sakane, Naoki (2022) Validation of questionnaire for assessing perceived benefits and barriers of vegetable consumption in Japanese adults. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 107-117. ISSN 1394 – 035X
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Khan Chowdhury, Ahmad Jalal and Najiah Musa, . and John, Akbar and Rose Abdullah, . and Nur Thaqifah Salihah Mohd Salleh, . and Christalina Jalil Marsal, . and Muhammad Khairul Hidayatullah Basir, . (2022) Classical growth of ecological aquaculture towards 21st centry: a retrospective review. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 3-17. ISBN 978-967-2793-69-4
Khariyah Mat Yaman, . and Zuhairah Ariff Abd Ghadas., . (2022) ‘Greening’ the provisions of construction contracts: an appraisal of the PWD, PAM and CIDB standard forms. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 81-96. ISSN 2672-7226
Kola Saheed, Olorunnisola and Parveen Jamal, . and Md. Zahangir Alam, . (2022) Fruit wastes: a potential carbon source for animal feed production. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 3-17. ISBN 978-967-491-151-5
Kroeksakul, Patarapong and Silprasit, Kun and Phowan, Naphat and Ngamniyom, Arin and Singhaboot, Pakjirat (2022) Soil element assessment in organic paddy fields in the Thung Kula Ronghai zone, Thailand. Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (2). 391- 409. ISSN 1511-3701
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Kurniawan, Felicia and Prabandari, Yayi Suryo and Ismail, Djauhar and Dewi, Fatwasari Tetra (2022) Effectiveness of school-based obesity prevention programme among elementary school children in Jakarta. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 97-106. ISSN 1394 – 035X
Kusuma H., . and Febrianti D.S., . and Rosidi A., . and Ulvie Y.N.S., . (2022) The effect of tempeh flour on LDL (low-density lipoprotein)-level lowering in Rattus norvegicus fed a high-fat diet. Food Research (Malaysia), 6. pp. 244-248. ISSN 2550-2166
Lai, Y.C. and Kuo, C.Y. and Yang, S.C. and Tu, C.T. and Cheng, H.C. (2022) Application of Phyllanthus emblica extract in manufacturing pharmaceutical composition for repairing liver damage. Food Research (Malaysia), 6. pp. 154-160. ISSN 2550-2166
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Lee, Kok Leong and Alia Syafiqah Aznan, . and Mohammad Tajuddin Abdul Manaf, . and Nadirah Musa, . and Najiah Musa, . (2022) Penyakit virus pada ikan. In: Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia, pp. 39-54. ISBN Terengganu, Malaysia
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Lihan, S. and Furzanne, S.V. and Toh, S.C. and Nurul Asyiqin J., . (2022) Transmission pathway of Enterobacteriaceae from reared fish and surrounding environment to water body in Batang Ai Reservoir, Sarawak, Borneo. Food Research (Malaysia), 6. pp. 235-249. ISSN 2550-2166
Lihan, S. and Jalin, F.J.E and Mohd Azlan, J. and Chiew, S.T. and Chai, L.C. (2022) The characterization of Enterobacteriaceae and Pseudomonadaceae isolated from natural salt licks in Sarawak Borneo. Food Research (Malaysia), 6 (3). pp. 350-359. ISSN 2550-2166
Lim, Ann Chie and Tang, Hooi Chia and Tang, Shirley Gee Hoon and Maisarah Abdul Mutalib, . and IndangAriati Ariffin, . (2022) Mini review: chemical compositions and bioactivity of essential oils. Journal of Energy and Environment (Malaysia), 14. pp. 1-13. ISSN 1985-7462
Lim, G.R.Y. and Thed, S.T. (2022) Exploitation of plant-derived food waste for valuable products using bioprocesses: a narrative review. Food Research (Malaysia), 6 (S1). pp. 25-34. ISSN 2550-2166
Lirio, Gary Antonio. (2022) Multidrug resistant strains inhibition by Bacillus species from the gut of Oreochomis niloticus and Pomacea canaliculata. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1657 -1688. ISSN 2231-8526
Loi, N.V. and Binh, P.T. (2022) Study on the components and biological properties of the essential oil of Amomum aromaticum Roxb. in Ha Giang, Vietnam. Food Research (Malaysia), 6. pp. 390-393. ISSN 2550-2166
Loo, Poh Leong and Shaliza Ibrahim, . and Chong, Ving Ching and Vikineswary Sabaratnam, . (2022) The blue economy for sustainable aquaculture: culturing waste-grown heterotrophic organisms for the hatchery. In: Utilization of waste for the generation of value-added products. IIUM Press, Kuala Lumpur, Malaysia, pp. 248-261. ISBN 978-967-491-151-5
Lydiatul Shima Ashari and Ainaa Almardhiyah Abd Rashid and Mohd Razif Shahril and Yeong, Yeh Lee and Yee, Cheng Kueh and Bibi Nabihah Abdul Hakim and Nor Hamizah Shafiee and Raja Affendi Raja Ali and Hamid Jan Jan Mohamed (2022) Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 31-41. ISSN 1394 – 035X
M. A., Suryati and A., Azrina and A., Ismail and M. A. R, Nor Khaizura (2022) Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods. International Food Research Journal (Malaysia), 29. pp. 975-990. ISSN 2231 7546
M. Supian, N. A. and A. K. Shah, N. N. and Shamsudin, R. and Sulaiman, A. (2022) Effects of aqueous ozone treatment on the nutritional attributes of mango (Mangifera indica L.) fruit juice. International Food Research Journal (Malaysia), 29. pp. 1005-1019. ISSN 2231 7546
Maifiah M.H.M., . and Ahmad A.N., . and Azam M.S.E., . and Norazmi A.R.M., . and Nawawi K.A., . (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research (Malaysia), 6. pp. 273-279. ISSN 2550-2166
Maisont, S. and Samutsri, W. and Sansomboon, A. and Limsuwan, P. (2022) Drying edible jellyfish (Lobonema smithii) using a parabolic greenhouse solar dryer. Food Research (Malaysia), 6. pp. 165-173. ISSN 2550-2166
Mamun A. Abdullah, . and Alam M. Zahangir, . and Marzuki M. Mohamed, . and Mujeli Mustapha, . (2022) Boutique effluent colour treatment using dead fungal biomass. Journal of Energy and Environment (Malaysia), 14. pp. 1-7. ISSN 1985-7462
Mangkalard, P. and Limwikrant, W. and Kanchanadumkerng, P. and Pongpirul, W.A. (2022) Effect of nutraceutical from mulberry on anthropometric measures in overweight and obese adults: a randomized, double-blinded, and placebo-controlled trial. Food Research (Malaysia), 6. pp. 30-38. ISSN 2550-2166
Manmit Singh Jasbeer Singh and Nawal Aswan Abdul Jalil and Sharafiz Abdul Rahim and Zamir Aimaduddin Zulkefli and Hasril Hasini. (2022) Thermo-economic analysis of a Coal-Fired Power Plant (CFPP) using turbine cycle heat rate and plant net heat rates at various operating loads. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1003-1018. ISSN 2231-8526
Marina Hassan, . and Mohd Ihwan Zakariah, . and Nor Asma Husna Yusoff, . and Nur Nadhirah Mohd Niza, . and Wahidah Wahab, . and Farizan Abdullah, . and Ahmad Shuhaimi Deraman, . (2022) Arcotheres sp., a new report on pea crabs (Crustacea: Pinnotheridae) in bivalves from the Setiu Wetland Lagoon, Malaysia. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 138-143. ISSN 2672-7226
Matius, A. and Saili A.R., . and Hamzah N.M., . and Abdul Fatah F., . and Che Ramli N.K., . and Nur Hazwani M.A, . and Fatimah S., . (2022) Current practices and challenges of pineapple smallholder growers in managing the pineapple waste in Samarahan, Sarawak Malaysia. Food Research (Malaysia), 6 (S1). pp. 35-40. ISSN 2550-2166
Mazenda, A. and Manzi, P. and Mushayanyama, T. and Ngarava, S. (2022) Household level determinants of food security in the City of Tshwane, South Africa. Food Research (Malaysia), 6. pp. 184-192. ISSN 2550-2166
Mazlan Hashim, . and Myzairah Hamdzah, . (2022) Introduction of water, climate and earth observations. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 1-10.
Mazlan Hashim, . and Myzairah Hamdzah, . (2022) Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia. ISBN 978-983-52-1835-4
Mazumder, M. N. N. and A. Misran. (2022) Potential of gamma irradiation on postharvest quality of tomato (Solanum lycopersicum L.): a review. Food Research (Malaysia), 6 (4). pp. 47-58. ISSN 2550-2166
Md Suhaimi N.H., . and Abdul Fatah F., . and Saili A.R., . and Ali R., . (2022) Determinants of agricultural competitiveness: the case of pineapple production among smallholders in Johor, Malaysia. Food Research (Malaysia), 6 (S1). pp. 101-111. ISSN 2550-2166
Mihaylova, D. and Popova, A. and Dessev, Tz. and Pandova, S. and Peltekov, A. (2022) Meteorological data, biometry and sensory evaluation of late season peach and nectarine varieties. Food Research (Malaysia), 6. pp. 108-115. ISSN 2550-2166
Mimmi, S. F. H. and Areefin, P. and Nasreen, W. and Haque, M. A. (2022) Prospects of lactoferrin as potential natural antibiotic. Food Research (Malaysia), 6 (4). 100 -106. ISSN 2550-2166
Minh, N.P. (2022) Incorporation of fingerroot (Boesenbergia sp.) rhizome extract powder on chemical, microbial and sensory properties of dry-roasted macadamia (Macadamia sp.) nut during 12 months of storage. Food Research (Malaysia), 6. pp. 394-402. ISSN 2550-2166
Mirghani, Mohamed E. S. and Mansour, Hammed A. and Idris Abolore, Munirat and Arif Norah Alia, . (2022) Utilization of mango waste. In: Utilization of waste for the generation of value-added products. IIUM Press, Selangor, Malaysia, pp. 18-35. ISBN 978-967-491-151-5
Moghaddam, H.K. and Khan, N. and Tan, B.C. and Khan, S. (2022) Consumer attitude toward Halal food in the case of the United Kingdom: the role of product attributes and marketing stimuli. Food Research (Malaysia), 6. pp. 136-142. ISSN 2550-2166
Mohamad Ariffin Abu Bakar, . and Ahmad Termimi Ab Ghani, . (2022) The impact of neuroscience literacy on sustainability of the students’ mathematics learning environment. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 148-161. ISSN 2672-7226
Mohamad Harisudin, . and Adi, R. Kunto and Qonita, Rr Aulia (2022) Synergy grand strategy matrix, swot and QSPM as determinants of tempeh product development strategy. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 62-80. ISSN 2672-7226
Mohamad Syukri Tan Shilan and Nur Azura Adam and Syari Jamian and Wan Nur Asiah Wan Mohd Adnan and Siti Asma’ Samsudin (2022) Investigation of the best artificial propagation technique for stingless bee Heterotrigona itama (hymenoptera: apidae: meliponini). Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (2). pp. 367-376. ISSN 1511-3701
Mohammad Fitri Rimi Hamidan and Mohd Noor Hisham Mohd Nadzir and Muhammad Faisal Abu Bakar and Shamarina Shohaimi and Habsah Bidin and Noraini Samat (2022) Effect of Azolla filiculoides meal inclusion in the napier silage total mixed ration on the in vitro cumulative gas production and digestibility. Pertanika Journal of Science & Technology (Malaysia), 45 (2). pp. 452-467. ISSN 2231-8526
Mohammad Nasir H., . and Masnindah M., . and Kamil L., . and Lirong L.A., . and Noorasmah S., . and Suziana H., . and Sharifah Salmah S.H., . and Suhaili M., . and M. Hakim M.A.H., . and Paul B.T., . and Herinda P., . and Sarah Al-Twain, . and Juriah K., . (2022) Ethnoveterinary plants used by local farmers in the promotion of livestock health in selected districts of Sarawak Borneo: a preliminary study. Malaysian Journal of Animal Science (Malaysia), 25 (2). pp. 12-25. ISSN 2550-2123
Mohd Hafiz Yaakob, . and Lee, Sin Ang and Nor Atikah Husna Ahmad Nasir, . and Norlin Shuhaime, . and Zaidi Ab Ghani, . (2022) More than five decades of research on urease inhibitors: a bibliometric study. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 75-95. ISSN 2672-7226
Mohd Khairul Idlan Muhammad, . and Sobri Harun, . and Shamsuddin Shahid, . and Mohd Rizaludin Mahmud, . (2022) Spatio-temporal change in heatwaves in Peninsular Malaysia. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 79-104. ISBN 978-983-52-1835
Mohd Zin Z., . and Azman S.N.S., . and Yahya F., . and Hasmadi M., . and Zainol M.K., . (2022) Effect of pH and temperature on antioxidant enzymes activities in Morinda citrifolia L. (Mengkudu) leaves extract. Food Research (Malaysia), 6. pp. 60-67. ISSN 2550-2166
Mohd. Nadzri Md Reba, . and Mohd. Rizaludin Mahmud, . and Noordyana Hassan, . and Nurul Nadiah Yahya, . (2022) Environmental stressors assessment for tropical urban flood using earth observation technologies. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 69-78. ISBN 978-983-52-1835-4
Motalab, M. and Mumtaz, B. and Mohajan, S. and Saha B.K., B.K. and Jahan, S. (2022) Heavy metals, trace elements, minerals and ascorbic acid content of occasionally consumed eight indigenous fruits in Bangladesh. Food Research (Malaysia), 6. pp. 403-411. ISSN 2550-2166
Mubarak A., . and Zulkipli N.N., . and Norasmadi I.N.S., . and Suhaimi N.I., . and Wan Abdullah W.Z., . and Karim N.U., . (2022) Incorporation of Neolamarckia cadamba leaf extract into chitosan coating for maintaining the quality of white shrimp (Litopenaeus vannamei). Food Research (Malaysia), 6. pp. 290-297. ISSN 2550-2166
Muhammad Izzat Zakwan Samudin and Muhammad Yusran Abdul Aziz and Nurhayati Yusof (2022) Influence of extraction solvents on total phenolic content and antioxidant activity of Passiflora edulis Sims extract. Journal of Agrobiotechnology (Malaysia), 13. pp. 1-9. ISSN 2180-1983
Muhammad Shakir Z., . and Mohd Rasdi Z., . and Mohd Salleh D., . (2022) Honeybees, Apis cerana colony performance in the non-protected and protected beehive methods in relation to climatic factors. Food Research (Malaysia), 6 (S1). pp. 112-123. ISSN 2550-2166
Muhammad Wahizul Haswan Abdul Aziz and Siti Fathiah Masre and Dayang Fredalina Basri and Ahmad Rohi Ghazali. (2022) Canarium odontophyllum Miq. (Dabai) leaf phytoextracts and their medicinal properties. Pertanika Journal of Science & Technology (Malaysia), 30 (3). pp. 2115-2125. ISSN 2231-8526
Muhammad Widus Sempo, . (2022) 27 haiwan istimewa dalam al-Quran: tinjauan tafsir tematik dan sosiolinguistik. Penerbit USIM, Negeri Sembilan, Malaysia. ISBN 9789674406431
Muhammad Zulhairi Abdul Razak, . and Ami Hassan Md Din, . and Nur Adilla Zulkifli, . and Norhafizi Mohamad, . (2022) Estimating groundwater storage in Peninsular Malaysia from GRACE satellite data. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 31-49. ISBN 978-983-52-1835-4
Muhammad Zumo, . and Noordyana Hassan, . (2022) Mapping seasonal variations of grazing land grass above-ground biomass with sentinel-2A satellite data. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 123-142. ISBN 978-983-52-1835-4
Muliadi, R.D. and Kartawidjajaputra, F. and Antono, L. (2022) The effect of high protein milk supplementation on satiety in normal weight subjects. Food Research (Malaysia), 6. pp. 96-102. ISSN 2550-2166
Musigapan, R. and Promya, J. and Tongsiri, S. and Thiammueang, D. and Chitmanat C., C. (2022) Consumer acceptance and new business development of processed frog products in Chiang Mai Province. Food Research (Malaysia), 6. pp. 250-255. ISSN 2550-2166
Mustafa Kamal, Abu Hena and Mohd Hanafi Idris, . and Najiah Musa, . and Nadirah Musa, . and Abualreesh, Muyassar H. and Sheikh Mohamed, Hassan Ibrahim and Tarry, Wendy Ferrina and Al-Asif, Abdullah (2022) Enterobacter ludwigii as a potential probiotic in aquaculture: antimicrobial spectrum and it's stability in formulated feed. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 43-53. ISBN 978-967-2793-69-4
Mustafa Kamal, Abu Hena and Najiah Musa, . and Nurul Ulfah Karim, . and Al-Asif, Abdulla (2022) Production of tiger shrimps (Penaeus monodon) in earthen ponds: ecological and biological parameters. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 53-74. ISBN 978-967-2793-62-5
N. A., Ismail and M. F., Ab Aziz and Ismail-Fitry, M. R. (2022) Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées. International Food Research Journal (Malaysia), 29. pp. 1120-1130. ISSN 2231 7546
N. M. Kari and F. Ahmad and M. N. A. Ayub. (2022) Proximate composition, amino acid composition and food product application of anchovy: a review. Food Research (Malaysia), 6 (4). 16 -29. ISSN 2550-2166
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Nadirah Musa, . and Mohammad Tajuddin Abdul Manaf, . (2022) Konsep stres dalam haiwan akuatik. In: Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia, pp. 13-22. ISBN 9789672793359
Nadirah Musa, . and Mohammad Tajuddin Abdul Manaf, . and Najiah Musa, . and Mahasri, Gunanti and Mustafa Kamal, Abu Hena (2022) Risk of climate change-related water warming on tolerance and growth of red hybrid tilapia (Oreochromis spp.). In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 13-33. ISBN 978-967-2793-62-5
Najeeb I.M.A., . and Norhayati M.K., . and Zaharah H., . and Mohd Isa N.S., . and Nur Nadrah M.R., . and Yusof H.M., . (2022) Physicochemical properties, sensory acceptance and glycaemic index of processed stingless bee honey and processed honeybee honey. Food Research (Malaysia), 6. pp. 103-110. ISSN 2550-2166
Najiah Musa, . and Khan Chowdhury, Ahmed Jalal and Mustafa Kamal, Abu Hena and Habib, Ahasan and Abdul-Razzak, Laith Abdul-Jabar (2022) Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia. ISBN 978-967-2793-69-4
Najiah Musa, . and Mariam Marip, . and Ruzaidi Mamat, . and Nadirah Musa, . and Mustafa Kamal, Abu Hena and Lee, Kok Leong (2022) Challenges and opportunities in fish vaccination. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 75-84. ISBN 978-967-2793-62-5
Najiah Musa, . and Mustafa Kamal, Abu Hena and Nadira Musa, . and Nor Azman Kasan, . and Nadiah Wan Rasdi, . (2022) Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia. ISBN 978-967-2793-62-5
Najiah Musa, . and Nadirah Musa, . (2022) Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia. ISBN 9789672793359
Najiyah Saleh and Norhafiz Azis and Jasronita Jasni and Mohd Zainal Abidin Ab Kadir and Mohd Aizam Talib. (2022) Paper lifetime mathematical modelling based on multi pre-exponential factors for oil-immersed transformer. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1115 -1133. ISSN 2231-8526
Najjah Musa, . and Khairul Anuar Kamarudin, . and Muhammad Haniff Mohd Yusoff, . and Habib, Ahassan and Mustafa Kamal, Abu Hena and Khan Chowdhury, Ahmed Jalal and Nadirah Musa, . and Lee, Kok Leong (2022) Fish anaesthesia. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 55-66. ISBN 978-967-2793-69-4
Najm, Ahmed Abdulkareem and Ahmad Azfaralarriff and Dyari, Herryawan Ryadi Eziwar and Sharifah Sakinah Syed Alwi and Khalili, Nahid and Babul Airianah Othman and Law, Douglas and Muhammad Shahid and Shazrul Fazry. (2022) A systematic review of antimicrobial peptides from fish with anticancer properties. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1171 -1196. ISSN 2231-8526
Narayana, N.K. and Govinda, G. and Kumari, A.V. and Palliyaguru, O.G. (2022) Effect of sugar replacement with stevia on quality of vanilla flavoured cow milk set yoghurt. Food Research (Malaysia), 6. pp. 174-182. ISSN 2550-2166
Nasyatul M.H., . and Faisal A.B., . and Julie-Marzlinda M.R., . and Sasyafezleen M.Z., . and Faiz A.H., . and Syafri-Famin A.A., . and Marini A.M., . and Noraini S., . (2022) Effect of several hetero- and homofermentative lactic acid bacteria inoculants on the chemical and proximate composition in corn silage. Malaysian Journal of Animal Science (Malaysia), 25 (2). pp. 1-11. ISSN 2550-2123
Navinesshani Permal and Miszaina Osman and Azrul Mohd Ariffin and Mohd Zainal Abidin Ab Kadir. (2022) Assessment of the grid safety values for substation grounding grid design parameters in vertical two-layer soil structure. Pertanika Journal of Science & Technology (Malaysia), 30 (3). 1789 -1814. ISSN 2231-8526
Ndongo, Ivan and Onana Ngono, Michel Thierry and Tombi, Jeannette (2022) Gill monogeneans of African tetra, Brycinus kingsleyae (Günther, 1896), from the Nyong River: biotope, distribution and site selection. Asian Fisheries Science Journal (Malaysia), 35 (4). pp. 294-303. ISSN 2073-3720
Ng, S.P. and Ramanathan R., . and Chong, X.J. (2022) The effect of cooking duration on radical scavenging properties of Hypsizygus tessellatus and Pleurotus ostreatus. Food Research (Malaysia), 6 (S1). pp. 75-79. ISSN 2550-2166
Nguyen, Khanh Tran Thien and Vo, Chi Thi Dao and Ngo, An Thuy and Doan, Nghi Thanh and Huynh, Luyen Phuc and Tran, Dung Huynh Thuy. (2022) Water quality assessment of surface water at the urban area of An Giang Province, Vietnam. Pertanika Journal of Science & Technology (Malaysia), 30 (3). 2271 -2293. ISSN 2231-8526
Nik Hazimah Nik Mat, . and Zaharul Nizal Zabidi, . and Hayatul Safrah Salleh, . (2022) Ciri penginapan pelancongan pulau: Pulau Perhentian, Pulau Redang, Pulau Tioman dan Pulau Lang Tengah. In: Potensi pelancongan pulau: strategi adaptasi pengurusan hotel kesan perubahan persekitaran. Penerbit UMT, Terengganu, Malaysia, pp. 19-46. ISBN 978-967-2793-12-0
Nik Hazimah Nik Mat, . and Zaharul Nizal Zabidi, . and Hayatul Safrah Salleh, . (2022) Ekopelancongan dan konsep pelancongan pulau. In: Potensi pelancongan pulau: strategi adaptasi pengurusan hotel kesan perubahan persekitaran. Penerbit UMT, Terengganu, Malaysia, pp. 1-8. ISBN 978-967-2793-12-0
Nik Hazimah Nik Mat, . and Zaharul Nizal Zabidi, . and Hayatul Safrah Salleh, . (2022) Perubahan iklim dan fungsi pengurusan persekitaran pelancongan pulau. In: Potensi pelancongan pulau: strategi adaptasi pengurusan hotel kesan perubahan persekitaran. Penerbit UMT, Terengganu, Malaysia, pp. 9-17. ISBN 978-967-2793-12-0
Nik Hazimah Nik Mat, . and Zaharul Nizal Zabidi, . and Hayatul Safrah Salleh, . (2022) Potensi pelancongan pulau di Pantai Timur. In: Potensi pelancongan pulau: strategi adaptasi pengurusan hotel kesan perubahan persekitaran. Penerbit UMT, Terengganu, Malaysia, pp. 47-65. ISBN 978-967-2793-12-0
Nik Hazimah Nik Mat, . and Zaharul Nizal Zabidi, . and Hayatul Safrah Salleh, . (2022) Potensi pelancongan pulau: strategi adaptasi pengurusan hotel kesan perubahan persekitaran. Penerbit UMT, Terengganu, Malaysia. ISBN 978-967-2793-12-0
Nik Hazimah Nik Mat, . and Zaharul Nizal Zabidi, . and Hayatul Safrah Salleh, . (2022) Strategi adaptasi kesan perubahan persekitaran. In: Potensi pelancongan pulau: strategi adaptasi pengurusan hotel kesan perubahan persekitaran. Penerbit UMT, Terengganu, Malaysia, pp. 69-77. ISBN 978-967-2793-12-0
Nik Musa'adah Mustapha, . and Nik Zanariah Nik Mahmood, . and Nor Azah Mohamad Ali, . and Norini Haron, . (2022) Khazanah perubatan Melayu : tumbuhan ubatan. Institut Penyelidikan Perhutanan Malaysia, Selangor, Malaysia. ISBN 978-967-2810-25-4
Ningrum, Y. P. and Budhiyanti, S. A. (2022) Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion. Food Research (Malaysia), 6 (4). 120 -127. ISSN 2550-2166
Noor Abbas Al-Ghazali and Farah Nora Aznieta Abdul Aziz and Khalina Abdan and Noor Azline Mohd Nasir. (2022) Mechanical properties of natural fibre reinforced geopolymer composites: a review. Pertanika Journal of Science & Technology (Malaysia), 30 (3). pp. 2053-2069. ISSN 2231-8526
Noor Haida Abdul Hamid and Mohd Noor Hisham Mohd Nadzir and Junaidi Omar and Geetha Annavi and Wan Nor Fitri Wan Jaafar and Annas Salleh. (2022) Non-invasive measurement of progesterone and cortisol metabolites in the faeces of captive female Rusa unicolor at Zoo Negara, Malaysia and its reproductive and stress behaviour. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1583-1599. ISSN 2231-8526
Noordyana Hassan, . and Siti Nuraisah Sahrul Nahar, . and Shinya Numata, . (2022) Human elephant conflict mapping in Malaysia Southern Region. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 167-176. ISBN 978-983-52-1835-4
Nor Adibah Ismail and Ummi Nur Syafiqah Daud and Affan Nasruddin Roshidi and Noor Fatihah Najihah Arazmi and Aisah Shukor and Shukor Md Nor and Mohammad Saiful Mansor. (2022) Comparing bird assemblages in catchment areas of two hydroelectric dams in Terengganu, Malaysia. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1479-1490. ISSN 2231-8526
Nor Azman Kasan, . and Terkula Iber, Benedict and Muhammad Syafiq Abd Razak, . (2022) Advanced technologies in aquaculture production. In: Current developments and technologies in aquaculture. Penerbit UMT, Terengganu, Malaysia, pp. 3-12. ISBN 978-967-2793-62-5
Nor Azri Shah Norhan, . and Mohd Ihwan Zakariah, . and Nurul Ulfah Karim, . and Hassan Mohd Daud, . and Anur Abdalah Nagi Melad, . and Nor Asma Husna Yusoff, . and Marina Hassan, . (2022) Paraquat-induced histopathological changes on the gills, kidney and liver tissues of Anabas testudineus (Bloch 1792). Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 165-174. ISSN 2672-7226
Nor Eliza Alias, . and Farah Amirah Kamis, . and Rahmah Mohd Lokoman, . and Rasnavi Paramasivam, . (2022) Assessing future changes of the Sembrong Dam lake volume using projected climate data of MRI-AGCM3.2s. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 51-67. ISBN 978-983-52-1835-4
Nor Sabrena Norizan, . and Irzan Ismail, . and Muhammad Iskandar Hamzah, . (2022) Sustainability in the malaysian food and beverage industry: managing employee retention through perceived organisational support and turnover intention. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 29-43. ISSN 2672-7226
Norazwina Zainol and Amirah Ya’acob and Putri Nurul Yasmin Mohd Ridza and Siti Hatijah Mortan and Kamaliah Abdul Samad. (2022) Evaluation of factors affecting microbial growth inhibition and optimization using pineapple leaves juice. Pertanika Journal of Science & Technology (Malaysia), 30 (3). 2097 -2113. ISSN 2231-8526
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Nur Musfirah Suhaimi and Nurul Husna Mohd Hassan and Rushdan Ibrahim and Latifah Jasmani. (2022) Pulping yield and mechanical properties of unbeaten bamboo paper. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1397-1408. ISSN 2231-8526
Nur Shuhada Tajudin and Mazidah Zulkifli and Mohd Fuad Miskon and Mohamad Izzuddin Anuar and Zulkifli Hashim and Fikriah Faudzi and Nurul Mayzaitul Azwa Jamaluddin. (2022) Integrated approach of heavy metal evaluation using geostatistical and pollution assessment index in soil of bauxite mining area. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1545 -1566. ISSN 2231-8526
Nur Syafini G., . and Mohammad Abid A., . and Mohd Nazrul Hisham D., . and Mohd Lip J., . and Zulhazmi S., . and Azhar M.N., . and Nurul Khdijah R., . (2022) Effect of LED lighting on phytochemical content of lettuce plants (green coral and red coral) grown in plant factory condition. Food Research (Malaysia), 6 (S1). pp. 80-85. ISSN 2550-2166
Nur Syahirah Abd Halim and Salim Hassan and Ramle Kasin. (2022) Importance of transfer of technology skills and human resource development skills in work performance of extension agent in Sarawak cocoa industry. Pertanika Journal of Science & Technology (Malaysia), 30 (3). pp. 2295-2313. ISSN 2231-8526
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Nurhafizul Abu Seri and Azimah Abd Rahman. (2022) The compilation records of fireflies (Coleoptera: Lampyridae) diversity and distribution and display trees throughout Malaysia. Pertanika Journal of Science & Technology (Malaysia), 30 (3). pp. 1963-1987. ISSN 2231-8526
Nurhayati R., . and Zulfa N., . and Herawati E.R.N., . and Laila U., . (2022) Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar. Food Research (Malaysia), 6. pp. 97-107. ISSN 2550-2166
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Nurmilah, S. and Utama, G.L. (2022) A review on current trend of next generation of teas. Food Research (Malaysia), 6. pp. 412-424. ISSN 2550-2166
Nursid, M. and Patantis, G. and Oktavia, D.A. and Legistari, N. and Rahmawati, . (2022) Comparison of metabolite profiles and cytotoxicity of the black sea cucumber (Holothuria atra) dried with different drying techniques. International Food Research Journal (Malaysia), 29. pp. 1179-1187. ISSN 2231 7546
Nurul Aqilah Iberahim, . and Khairulbariyyah Zakaria, . and Sudau Eh Teet, . and Najiah Musa, . (2022) Penyakit kulat akuatik pada ikan. In: Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia, pp. 55-68. ISBN 9789672793359
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Nurul Nadiah Yahya, . and Mazlan Hashim, . (2022) Comparative techniques of water column correction for mapping shallow sea bottom substrate in tropical coastal water type-II. In: Water, climate and earth observations. Penerbit UTM Press, Johor, Malaysia, pp. 143-165. ISBN 978-983-52-1835-4
Nurul ‘Ain Hanzah and Kosheela Devi Poo Palam and Tuan Noor Maznee Tuan Ismail and Srihanum Adnan and Norhayati Mohd Noor and Mohd Norhisham Sattar and Yeong, Shoot Kian (2022) Effect of methylene diphenyl diisocyanate index on physicomechanical and morphological properties of palm olein-based viscoelastic polyurethane foams. Journal of Oil Palm Research (Malaysia), 35. pp. 236-246. ISSN 2811-4701
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Ola, Akeem and Adewale, Yemi (2022) Socio-economic determinants of the occurrence and extension of informal waste collection in Ibadan North East local government area of Oyo State, Nigeria. Journal of Sustainability Science and Management (Malaysia), 17 (9). pp. 12-28. ISSN 2672-7226
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Phanga, Ing@Grace and Kim, Jennifer Lian Chan and Lim, Tze Yin and R. Fresnido, Mia Bella (2022) Key success factors, marketing opportunities and challenges a case study of bonco virgin coconut oil. Journal of Agribusiness Marketing (Malaysia), 9. pp. 57-71. ISSN 1985-3890
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Prasita, Viv Djanat and Permatasari, Ima Nurmalia and Widagdo, Supriyatno and Setiawan, Fajar. (2022) Patterns of wind and waves along the Kenjeran Beach tourism areas in Surabaya, Indonesia. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1289 -1308. ISSN 2231-8526
Purbasari E., E. and Rachmawati, S.N. and Anjani, G. and Widyastiti, N.S. and Muniroh, M. (2022) Hepatoprotective effect of Carica pubescens juice and rutin through improving the Adenosine Monophosphate-activated Protein Kinase (AMPK) pathway in type 2 diabetes Mellitus Wistar Rats. Food Research (Malaysia), 6. pp. 68-77. ISSN 2550-2166
Purbowati I.S.M., I.S.M. and Maksum, A. and Ritonga, A.M. and Kurniawan, R.E.K. (2022) Optimization of vitamin c extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology. Food Research (Malaysia), 6. pp. 88-95. ISSN 2550-2166
Purwanti, Pudji and Susilo, Edi and Fattah, Mochammad and Saputra, Jumadil and Qurrata, Vika Annisa (2022) The sustainability of small-scale fishing households in the pandemic era in Prigi Bay, East Java, Indonesia. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 214-231. ISSN 2672-7226
Puteri Sidrotul Nabihah Saarani and Asniza Hamimi Abdul Tharim and Asmalia Che Ahmad and Rozana Mohamed Salleh. (2022) A systematic literature review (SLR) on the strategies of managing waste in relative to green building (GB) practice. Pertanika Journal of Science & Technology (Malaysia), 30 (2). pp. 1363-1380. ISSN 2231-8526
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Ranveer, R.C. and Rathod, N.B. and Nandane, A.S. and Sahoo, A.K. and Ganorkar, P.M. (2022) Storage stability of microencapsulated anthocyanin extracted from Kokum (Garcinia indica) rind. Food Research (Malaysia), 6. pp. 298-305. ISSN 2550-2166
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Razali N.A., . and Wan Husin W.M.R.I., . and Safari S., . and Rosly N.K., . and Hamzah F.A., . and Abdul Hamid M.F., . (2022) A combined technique of temperature preconditioning and modified atmosphere packaging to prolong the storage life of papaya. Food Research (Malaysia), 6 (S1). pp. 89-94. ISSN 2550-2166
Rieuwpassa, F. J. and Karimela, E. J. and Cahyono, E. and Tomasoa, A. M. and Ansar, N. M. S. and Tanod, W. A. and Nadia, L. M. H. and Ramadhan, W. and Ilhamdy, A. F. and Rieuwpassa, F. (2022) Extraction and characterization of fish protein concentrate from Tilapia (Oreochromis niloticus). Food Research (Malaysia), 6 (4). 92 -99. ISSN 2550-2166
Rizwana., . and Padmalini, S. and Ahalya, N. and Sanjay, N. and Narmada., . and Nayanika, B. (2022) Changing consumption behaviour towards immune-boosting food amidst COVID-19 outbreak: tracing the future trajectory. Food Research (Malaysia), 6. pp. 149-156. ISSN 2550-2166
Robiah Ahmad, . and Norliza Mohamed, . and Rudzidatul Akmam Dziyauddin, . and Ahmad Nizar Harun, . (2022) Aplikasi masa depan pertanian bandar. In: Sistem IoT dalam pertanian bandar: pengenalan, reka bentuk dan aplikasi. Penerbit UTM Press, Johor, Malaysia, pp. 87-108. ISBN 978-983-52-1877-4
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Rojas, R. and Buenrostro-Figueroa, J.J. and Martínez-Ávila, G.C.G. (2022) An insight into the main chemical constituents, extraction methods, and functional properties of essential oils from Moringa plants: a mini-review. Food Research (Malaysia), 6. pp. 434-443. ISSN 2550-2166
Romero Garay, M. G and Becerra Verdín, E. M. and Soto Domínguez, A. and Montalvo González, E. and García Magaña, M. L. (2022) Health effects of peptides obtained from hydrolysed chicken by-products by the action of Bromelia pinguin and B. karatas proteases in Wistar rats induced with metabolic syndrome. International Food Research Journal (Malaysia), 29. pp. 1079-1088. ISSN 2231 7546
Ronie M.E., . and Hasmadi M., . (2022) Factors affecting the properties of rice flour: a review. Food Research (Malaysia), 6. pp. 1-12. ISSN 2550-2166
Rosnah Shamsudin and Nurfarhana Shaari and Mohd Zuhair Mohd Noor and Nazatul Shima Azmi and Norhashila Hashim. (2022) Evaluation of phytochemical and mineral composition of Malaysia’s purple-flesh sweet potato. Pertanika Journal of Science & Technology (Malaysia), 30 (4). 2463 -2476. ISSN 2231-8526
Rosnah Shamsudin and Siti Hajar Ariffin and Wan Nor Zanariah Zainol @ Abdullah and Nazatul Shima Azmi and Arinah Adila Abdul Halim. (2022) Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. Pertanika Journal of Science & Technology (Malaysia), 30 (4). pp. 2427-2438. ISSN 2231-8526
Rubiah Mohd Amin, . and Haniff Ahamat, . and Muhamad Sayuti Hassan., . (2022) Regulatory framework of rice fertiliser subsidy management to attain sustainable development goals: Malaysia’s perspective. Journal of Sustainability Science and Management (Malaysia), 17 (8). pp. 175-195. ISSN 2672-7226
Ruhil Hayati Hamdan, . and Nur Azna Saari, . and Nor Maisarah Rameli, . and Nasorriah Nasir, . and Alia Syafiqah Aznan, . and Nadirah Musa, . and Lee, Kok Leong and Najiah Musa, . (2022) Penggunaan antibiotik dalam akuakultur. In: Penyakit dan pengurusan kesihatan ikan ternakan. Penerbit UMT, Terengganu, Malaysia, pp. 125-136. ISBN 9789672793359
Sabari S., . and Julmohammad N., . and Matanjun P., . and Ab. Wahab N., . (2022) Potential of whey protein isolate-lactose conjugates in the in-vitro infant digestion. Food Research (Malaysia), 6 (S1). pp. 53-66. ISSN 2550-2166
Safari S., . and Razali N.A., . and Wan Ibrahim W.M., . and Abdul Rahim M.S., . (2022) Consumer perception and satisfaction for durian taste among the Chinese consumer: Malaysia vs Thailand durian. Food Research (Malaysia), 6 (S1). pp. 67-74. ISSN 2550-2166
Salina Kassim, . and Siti Rahayu Hussin, . (2022) Towards developing a marketing model for strategic positioning of stingless bee honey farming as a sustainable income for the rural community. Journal of Agribusiness Marketing (Malaysia), 9. pp. 94-106. ISSN 1985-3890
Samidjan, Istiyanto and Rachmawati, Diana and Riyadi, Putut Har (2022) Development of polyculture engineering technology on milkfish and mud crab farming. Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (2). pp. 377-389. ISSN 1511-3701
Sanjaya, Herdiyon Banu and Nafiatul Umami and Andriyani Astuti and Muhlisin and Suwignyo, Bambang and Rahman, Mohammad Mijanur and Umpuch, Kannika and Rahayu, Eka Rizky Vury (2022) Performance and In vivo digestibility of three varieties of Napier grass in thin-tailed sheep. Pertanika Journal of Science & Technology (Malaysia), 45 (2). pp. 505-517. ISSN 2231-8526
Sarker, P. and Begum, R. and Hasan, M.R. and Akter, S. (2022) Physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt. Food Research (Malaysia), 6. pp. 215-222. ISSN 2550-2166
Savcı, A. (2022) Biological active compounds and biological activities of the foam used in the traditional kerebiç dessert. International Food Research Journal (Malaysia), 29. pp. 1067-1077. ISSN 2231 7546
Saw, Mei Huey and Lim, Wen Huei and Tan, Chin Ping and Yeoh, Chee Beng (2022) Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels. Journal of Oil Palm Research (Malaysia), 35. pp. 256-267. ISSN 2811-4701
Seddiek, A. S. and Hamad, G. M. and Zeitoun, A. A. and Zeitoun, M. A. M. and Ali, S. (2022) The combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf life of fresh-cut apple slices during cold storage. Food Research (Malaysia), 6 (4). pp. 161-169. ISSN 2550-2166
Sengodan, Papathy. (2022) An overview of vertical farming: highlighting the potential in Malaysian high-rise buildings. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 949 -981. ISSN 2231-8526
Shaker, M. A. and Marwa, A. A. and Aml, R. T. and Ahmed, A. E. (2022) Identification of cyclic fatty acids in frying oil by NMR. Food Research (Malaysia), 6 (4). 128 -137. ISSN 2550-2166
Shamsiah A., . and Norumaimah O., . and Nur Amalina F.S., . and Susiyanti, . and Abdul Rahim H., . and Shuhaimi S., . (2022) Effects of gamma irradiation on agromorphological characteristics of chili (Capsicum annuum L.) var. Kulai. Food Research (Malaysia), 6 (S1). pp. 45-52. ISSN 2550-2166
Shanmuganathan, E. and Arawwawala, L. D. A. M. and Wasana, K. G. P. and Attanayake, A. P. (2022) Selection and optimisation of extraction technique for the preparation of phenolic- and flavonoid-rich extract of leafy vegetable, Coccinia grandis (Linn.) voigt. International Food Research Journal (Malaysia), 29. pp. 1032-1042. ISSN 2231 7546
Sineque, C.I.I.I.M. and Machado, A.Da C. and Macuamule, C.J. and Ngowi, H.A. (2022) High levels of bacterial and antimicrobial drug residues contamination in chicken eggs for human consumption in Morogoro municipality, Tanzania. Food Research (Malaysia), 6. pp. 124-135. ISSN 2550-2166
Siti Fatma Abd Karim and Junaidah Jai and Ku Halim Ku Hamid and Rabiatul Adawiyah Abdol Aziz and Muhammad Afiq Syahmi Ab Rahim and Mohammad Firdaus Bin Rosley. (2022) Characterization of glycerol and aloe vera as plasticizer in polyethylene/starch-based film. Pertanika Journal of Science & Technology (Malaysia), 30 (2). 1527 -1544. ISSN 2231-8526
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Siti Nur Amirah Sheikh Hishamuddin and Aliza Haslinda Hamirudin and Sakinah Harith and Mohd Aznan Md Aris and Karimah Hanim Abd Aziz and Iman Nabihah Noor Azam and Nurul Syaireen A Rashid (2022) Development of nutrition screening guideline content for use by healthcare staffs in older adults in health clinic setting: a scoping review. Malaysian Journal of Nutrition (Malaysia), 28 (1). pp. 119-148. ISSN 1394 – 035X
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